Ingredients:
- 1 can (15 oz) sliced peaches in syrup (or fresh peaches, peeled and sliced)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (1 stick), sliced into thin pats
- 1 teaspoon ground cinnamon (optional, for extra flavor)
- 1/2 cup chopped pecans or walnuts (optional, for crunch)

Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or lightly spray a 9×13-inch baking dish.
- Prepare the Peaches: Drain the canned peaches, reserving about 1/4 cup of the syrup. If using fresh peaches, toss the slices with a little sugar and cinnamon (optional) for added sweetness.
- Assemble the Cake: Spread the drained peaches (or fresh peaches) evenly in the bottom of the prepared baking dish. Pour the reserved syrup or juice from the peaches over the top. Sprinkle the dry cake mix evenly over the peaches. Don’t stir – just sprinkle it on top.
- Add the Butter: Place the sliced butter evenly on top of the cake mix. Make sure the pats are spread out so they can melt into the cake mix as it bakes.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and the edges are bubbly.
- Optional Toppings: Once done, you can sprinkle the chopped nuts over the top before serving if you’d like a little crunch. You can also serve it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Serve and Enjoy: Let the cake cool for a few minutes before serving, and enjoy the sweet, peachy goodness!
Tips:
- Use fresh or frozen peaches for a more homemade flavor.
- To make this even easier, you can add a pinch of cinnamon or nutmeg to the cake mix for extra spice.
- You can switch up the cake mix flavor, like using a white or butter cake mix for a different twist.
- If you want a crisper topping, leave the cake uncovered while baking.
Nutrition (Per Serving – Approximate):
- Calories: 300 kcal
- Carbs: 55 g
- Protein: 2 g
- Fat: 10 g
- Sugar: 30 g
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