This Pecan Pie Bark is the perfect holiday treat! A buttery, crisp base topped with a sweet caramel-pecan layer that melts in your mouth. Simple to make and irresistibly delicious!
Ingredients (Serves 8-10)
- 16 sheets of graham crackers (about 2 sleeves)
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet:
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet (10×15-inch works best) with parchment paper or aluminum foil, ensuring it goes up the sides for easy cleanup. Arrange graham crackers in a single layer to cover the entire bottom of the pan. - Make the Caramel Sauce:
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a boil and let it simmer for 2-3 minutes, stirring occasionally. Once the sugar has dissolved and the mixture is bubbly, remove it from the heat and stir in the vanilla extract and salt. - Add the Pecans:
Fold the pecans into the caramel sauce until evenly coated. - Assemble the Bark:
Pour the caramel-pecan mixture over the graham crackers, spreading it out evenly with a spatula to cover all the crackers. - Bake the Bark:
Place the pan in the preheated oven and bake for 8-10 minutes, or until the caramel is bubbling all over. - Cool and Break:
Remove the pan from the oven and allow the bark to cool completely at room temperature. Once cooled, break into pieces and enjoy!
Storage Tips
- Store pecan pie bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Tips
- Add Chocolate: Drizzle melted chocolate over the cooled bark for an extra indulgent treat.
- Even Layer: Make sure to spread the caramel-pecan mixture evenly so every piece gets that gooey goodness.
- Use a Candy Thermometer (Optional): If you want precise caramel, boil until it reaches 250°F (hard-ball stage).
Nutrition Information (Per Serving)
- Calories: 320
- Carbohydrates: 35g
- Protein: 2g
- Fat: 20g
- Sugar: 24g
- Sodium: 100mg
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