Peppermint Brownie Bites

These Peppermint Brownie Bites are the ultimate holiday treat! Rich, fudgy brownie bites topped with a hint of peppermint and sprinkled with crushed candy canes for a festive finish. Perfect for parties or gifting!

Ingredients

Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp baking powder
¼ tsp salt

Topping:

½ cup semi-sweet chocolate chips (optional for drizzle)
¼ cup crushed candy canes

Instructions

Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line with mini cupcake liners.
Make the Brownie Batter:
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and peppermint extract, and whisk until well combined.
- Stir in cocoa powder, flour, baking powder, and salt until just combined. Do not overmix.
Fill the Pan:
- Spoon the batter into the prepared mini muffin pan, filling each cup about ¾ full.
Bake:
- Bake for 10–12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Decorate:
- Optional: Melt chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Drizzle over the brownie bites.
- Sprinkle crushed candy canes on top of each bite while the chocolate is still wet.
Serve:
- Let the toppings set before serving. Enjoy as is or pair with a cup of hot cocoa!

Notes

Store brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
For an extra fudgy texture, use a brownie mix and add peppermint extract.
These freeze beautifully—store in a freezer-safe container for up to 3 months.