Golden, crisp edges, a custardy center, and the perfect balance of sweetness and spice—this Perfect French Toast recipe will make your mornings unforgettable. Made with thick slices of bread and a rich custard mixture, it’s a timeless classic for breakfast or brunch.
Ingredients
- 4 large eggs
- 1 cup whole milk (or half-and-half for extra richness)
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg (optional)
- 8 slices of thick bread (brioche, challah, or Texas toast work best)
- Butter or oil for frying
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
- Soak the Bread:
- Pour the custard mixture into a shallow dish. Place each slice of bread into the custard, letting it soak for 15-20 seconds on each side. Ensure the bread is evenly coated but not overly saturated.
- Preheat the Skillet:
- Heat a large non-stick skillet or griddle over medium heat. Add 1-2 tablespoons of butter or oil and allow it to melt and coat the surface evenly.
- Cook the French Toast:
- Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as necessary to avoid burning.
- Serve:
- Transfer the cooked French toast to a plate. Top with powdered sugar, maple syrup, fresh berries, or any desired toppings. Serve warm.
Notes
- Bread Tip: Day-old bread works best as it absorbs the custard without falling apart. If your bread is fresh, lightly toast it before soaking.
- Make Ahead: French toast can be cooked ahead of time and reheated in a 350°F oven for 5-7 minutes.
- Dairy-Free Option: Substitute milk and cream with almond milk, oat milk, or coconut milk. Use coconut oil instead of butter.
Nutrition (Per Serving, 2 Slices):
- Calories: 320
- Protein: 10g
- Carbohydrates: 30g
- Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 160mg
- Sodium: 250mg
- Sugar: 8g
- Fiber: 1g
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