Golden, fluffy, and lightly crisped on the edges, this French Toast is a delightful breakfast classic! With a hint of cinnamon and vanilla, it’s a sweet and cozy way to start your day.
Ingredients
- 4 large eggs
- 1 cup whole milk or heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 8 slices of thick bread (like brioche, challah, or Texas toast)
- 2 tablespoons unsalted butter (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream
Instructions
- Prepare the Batter:
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined. - Soak the Bread:
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak for about 10 seconds per side. Avoid oversoaking to prevent sogginess. - Cook the French Toast:
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt. Place the soaked bread slices in the skillet, cooking 2-3 slices at a time. Cook for 2-3 minutes per side or until golden brown. Add more butter as needed between batches. - Serve Warm:
Transfer the cooked French toast to a plate. Top with your favorite toppings, such as a drizzle of syrup, a sprinkle of powdered sugar, or fresh fruit. Serve immediately!
Notes
- Best Bread Choices: Thick-sliced bread like brioche, challah, or Texas toast works best for French Toast as they absorb the batter without falling apart.
- Add a Zesty Kick: For an extra flavor boost, add a teaspoon of orange zest to the batter.
- Dairy-Free Option: Substitute milk with almond, oat, or coconut milk. Use vegan butter for cooking.
- Keep Warm: If making large batches, keep the cooked slices warm in a 200°F oven while you finish cooking the rest.
Nutrition (Per Slice)
- Calories: 220
- Carbohydrates: 25g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 110mg
- Sodium: 280mg
- Sugar: 6g
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