This rich and savory turkey gravy is the ideal addition to your Thanksgiving feast. Whether you’re using drippings from your turkey or chicken stock, this easy recipe guarantees smooth, flavorful gravy every time.
Ingredients:
- ½ cup butter (cut into 8 pieces)
- 1 tsp coarse black pepper
- ½ cup all-purpose flour
- 4 cups turkey drippings or chicken stock (or a combination of both)
Instructions:
- Prepare the drippings:
If using drippings from your turkey or chicken, strain the drippings through a fine-mesh strainer. Allow the drippings to cool slightly so that the fat rises to the top and solidifies. Use a spoon to remove the fat. If you don’t have enough drippings to make 4 cups, add chicken or turkey stock to make up the difference.If not using drippings, simply use 4 cups of chicken or turkey stock. - Make the roux:
In a large saucepan, melt the butter over medium-low heat. Once the butter is melted, sprinkle in the black pepper and whisk to combine. - Add the flour:
Gradually add the flour to the butter, whisking constantly to prevent lumps. Continue whisking for a couple of minutes until the flour is fully incorporated and the mixture becomes a smooth paste (roux). - Add the liquid:
Slowly pour in the drippings (or stock), whisking continuously to ensure the gravy remains smooth. Keep whisking as the gravy thickens, which should take about 5-7 minutes. - Serve:
Once the gravy has thickened to your desired consistency, remove it from the heat. Serve immediately, or keep it warm on low heat until ready to serve.
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