Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Why You’ll Love This Recipe

If you’re craving a warm, soft, and pillowy doughnut that melts in your mouth, look no further than this recipe for Perfect Yeast Doughnuts. These doughnuts are light, airy, and incredibly satisfying, filled with three irresistible fillings: chocolate cream, raspberry jam, and vanilla custard. Perfect for breakfast, brunch, or as a sweet afternoon treat!

Made with easy-to-follow steps and a simple yeast dough that rises beautifully, these doughnuts come out fresh and golden every time. Whether you’re a doughnut lover or a baking enthusiast, these homemade doughnuts will quickly become your new favorite.

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Ingredients

For the Doughnuts:

• 240ml (1 cup) whole milk
• 2 tbsp unsalted butter
• 7g (1 packet) active dry yeast
• 60g (¼ cup) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 500g (4 cups) all-purpose flour
• ½ tsp salt
• Vegetable oil (for frying)

For the Fillings:

Chocolate Cream Filling:

• 120g (½ cup) heavy cream
• 90g (½ cup) semisweet chocolate chips
• 1 tbsp powdered sugar

Raspberry Jam Filling:

• 200g (¾ cup) raspberry jam

Vanilla Custard Filling:

• 240ml (1 cup) whole milk
• 2 large egg yolks
• 50g (¼ cup) granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

For the Glaze (Optional):

• 200g (1 ½ cups) powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

Step 1: Prepare the Yeast Dough

1. In a small saucepan, heat the milk and butter over low heat until the butter melts and the milk is warm (not hot).
2. Remove from heat and sprinkle the yeast over the milk mixture. Let sit for about 5 minutes until the yeast becomes foamy.
3. In a large bowl, whisk together the sugar, eggs, vanilla extract, flour, and salt.
4. Pour in the yeast mixture and stir until the dough begins to come together.
5. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape the Doughnuts

1. After the dough has risen, punch it down and transfer it to a floured surface.
2. Roll the dough out to about 1 cm (½ inch) thickness.
3. Using a round cutter, cut out doughnut shapes. Then, use a smaller cutter to cut holes in the center of each doughnut.
4. Transfer the doughnuts to a parchment-lined baking sheet and let them rise for 20-30 minutes.

Step 3: Fry the Doughnuts

1. In a deep pan or large pot, heat vegetable oil to 180°C (350°F).
2. Carefully lower the doughnuts into the hot oil and fry for 1-2 minutes per side or until golden brown.
3. Remove from the oil and place on a paper towel to drain excess oil.

Step 4: Make the Fillings

For the Chocolate Cream Filling:

1. In a small saucepan, heat the heavy cream until it just starts to simmer.
2. Pour the hot cream over the chocolate chips in a bowl. Stir until the chocolate melts and the mixture is smooth.
3. Add the powdered sugar and mix well. Let the filling cool slightly before using.

For the Raspberry Jam Filling:

1. Simply use high-quality raspberry jam for a sweet and fruity filling.

For the Vanilla Custard Filling:

1. In a saucepan, whisk together the milk, egg yolks, sugar, and cornstarch over medium heat.
2. Cook, whisking constantly, until the custard thickens (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract and butter. Let the custard cool completely.

Step 5: Fill the Doughnuts

1. Once the doughnuts have cooled slightly, use a pastry bag or a spoon to fill each doughnut with one of the three fillings: chocolate cream, raspberry jam, or vanilla custard.

Step 6: Glaze (Optional)

1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip each doughnut into the glaze, coating the top. Allow the glaze to set before serving.

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Nutritional Information (Per Doughnut – Makes 12 Doughnuts)

• Calories: 300 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 16g
• Sugar: 12g

Note: Nutritional values may vary based on portion size and ingredients used.

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Tips & Tricks for the Perfect Yeast Doughnuts

✨ Make doughnuts ahead of time – You can fry and store them in an airtight container for up to 2 days before filling and glazing.

✨ Use a thermometer for perfect frying – The oil should be around 180°C (350°F) for crispy, golden doughnuts.

✨ For an extra indulgent treat, try filling the doughnuts with two different fillings like chocolate cream and vanilla custard for a delightful surprise!

✨ Store leftovers – Keep any filled doughnuts in the fridge for 1-2 days, but they’re best enjoyed fresh!

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Why You’ll Love This Recipe

✔ Soft, fluffy, and perfectly fried doughnuts
✔ Three mouthwatering filling options to satisfy every sweet tooth
✔ Customizable – Choose your favorite filling or try them all!
✔ Perfect for breakfast, brunch, or special occasions
✔ A fun and rewarding homemade treat