Juicy ground beef meets sautéed onions, peppers, and melted provolone in this fun twist on a classic Philly cheesesteak. A quick, comforting dinner your family will love!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 4 slices provolone cheese
- 4 sandwich rolls
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until no longer pink. Drain excess grease if necessary.
- Add Vegetables: Stir in the diced onion and bell pepper. Cook for about 5 minutes, or until the vegetables are tender.
- Flavor the Mix: Add Worcestershire sauce and beef broth to the skillet. Stir to combine and simmer for 5-7 minutes until the mixture thickens slightly.
- Add Cheese: Lay provolone cheese slices over the beef mixture. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.
- Assemble the Sandwiches: Spoon the cheesy beef mixture onto sandwich rolls. Serve hot and enjoy!
Notes
- Substitutions: You can swap provolone cheese with mozzarella, cheddar, or American cheese for a different flavor.
- Vegetarian Option: Use plant-based ground beef and add mushrooms for extra texture.
- Make-Ahead Tip: The beef mixture can be prepared in advance and reheated when ready to serve.
Nutrition (Per Serving)
- Calories: 350
- Carbohydrates: 28g
- Protein: 23g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 550mg
- Fiber: 2g
- Sugar: 4g
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