Pioneer Woman Breakfast Casserole

Description:

Pioneer Woman Breakfast Casserole is the ultimate hearty, comforting dish for breakfast or brunch. Packed with layers of eggs, sausage, cheese, and bread, this casserole is perfect for feeding a crowd. The savory combination of scrambled eggs, sausage, and cheese soaked into soft bread cubes creates a flavorful, satisfying meal. Easy to prepare the night before and bake in the morning, this casserole is a must-try for family gatherings or holiday mornings.

Ingredients:

• 1 pound breakfast sausage (preferably mild or spicy, depending on preference)
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 package (8 oz) of bread cubes (day-old white bread or any bread of choice)
• 8 large eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika (optional, for added flavor)
• Fresh parsley or chives (optional, for garnish)

Instructions:

1. Prepare the Sausage Mixture:
   • In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat, and add the chopped onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened and fragrant.
2. Prepare the Bread:
   • While the sausage mixture is cooking, spread the bread cubes evenly in a greased 9×13-inch baking dish.
3. Combine Eggs and Seasonings:
   • In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika. Pour the egg mixture evenly over the bread cubes in the baking dish.
4. Add Sausage and Cheese:
   • Evenly distribute the cooked sausage mixture and shredded cheddar cheese over the top of the bread and egg mixture. Use a spatula to gently press everything down to ensure the bread absorbs the egg mixture.
5. Bake:
   • Preheat the oven to 350°F (175°C) and bake the casserole uncovered for 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Serve:
   • Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped parsley or chives for a fresh touch, if desired. Slice and serve warm.

Nutrition (per serving):

• Calories: 380 kcal
• Carbohydrates: 20g
• Protein: 22g
• Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 245mg
• Sodium: 650mg
• Sugar: 3g
• Fiber: 2g

Tips for Best Results:

1. Make Ahead: This casserole can be assembled the night before. Simply cover it tightly and refrigerate overnight. In the morning, bake as directed. This allows the bread to soak up the egg mixture, making it even more flavorful!
2. Swap Ingredients: Feel free to switch up the ingredients based on your preferences. You can use turkey sausage instead of pork sausage, add spinach or mushrooms for extra veggies, or try a different type of cheese (like mozzarella or Monterey Jack).
3. Crispy Topping: For a crispy top, broil the casserole for the last 2-3 minutes of baking. Just be sure to watch it closely so it doesn’t burn.
4. Make it Spicy: For a kick, add some diced jalapeños or a pinch of cayenne pepper to the egg mixture.