Pork Chops with Scalloped Potatoes

Pork chops with scalloped potatoes is a comforting and hearty meal that combines tender, juicy pork chops with creamy, cheesy potato layers. Baked together in one dish, this classic dinner is perfect for weeknights or special occasions when you want a satisfying, flavorful meal.

---

Ingredients

• 4 bone-in pork chops
• 2 lbs potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

---

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season the Pork Chops: Pat the pork chops dry and season both sides with garlic powder, paprika, salt, and pepper.
3. Brown the Pork Chops: Heat olive oil in a skillet over medium heat. Sear the pork chops for 2-3 minutes on each side, until golden brown. Remove and set aside.
4. Make the Cheese Sauce:
   • In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
   • Gradually whisk in the milk, cooking until the sauce thickens. Stir in 1 cup of cheddar cheese, and season with salt and pepper. Remove from heat.
5. Layer the Potatoes: In the greased baking dish, layer half of the sliced potatoes and onions. Pour half of the cheese sauce over the top. Repeat with the remaining potatoes, onions, and cheese sauce.
6. Add the Pork Chops: Arrange the browned pork chops on top of the potatoes. Cover the dish with aluminum foil.
7. Bake: Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Serve: Let cool for a few minutes before serving. Garnish with fresh parsley if desired.

---

Tips for the Best Pork Chops with Scalloped Potatoes

• Use Russet or Yukon Gold Potatoes: They create the creamiest texture.
• Make It Ahead: Assemble the dish in advance, cover, and refrigerate. Bake just before serving.
• Thicker Chops: If using thicker pork chops, increase the baking time by 5-10 minutes.
• Add Veggies: Layer in mushrooms, spinach, or green beans for added nutrition.

---

Nutrition Information (Per Serving)

• Calories: 520
• Protein: 35g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 4g
• Sodium: 640mg