Pork Dumplings

Homemade pork dumplings are a delicious, savory treat that combines juicy pork filling with a delicate wrapper. Perfect for steaming, pan-frying, or boiling, these versatile dumplings are great as an appetizer, snack, or main dish. Serve with a tangy dipping sauce for an authentic experience!

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Ingredients

For the Filling:

• 1 lb ground pork
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Dumplings:

• 40-50 dumpling wrappers (store-bought or homemade)
• 1/4 cup water (for sealing)

For the Dipping Sauce:

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili oil (optional)
• 1 tsp honey

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Instructions

1. Make the Filling:
   • In a large bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, cornstarch, salt, and black pepper. Mix until fully incorporated.
2. Assemble the Dumplings:
   • Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of the pork filling into the center.
   • Dip your finger in water and run it around the edge of the wrapper. Fold the wrapper in half to form a crescent shape, pinching the edges together tightly to seal. For a pleated look, fold small pleats along the edge. Repeat with remaining wrappers and filling.
3. Cook the Dumplings:Pan-Frying:
   • Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Arrange dumplings in the skillet in a single layer. Cook for 2-3 minutes, or until the bottoms are golden brown.
   • Add 1/4 cup water to the skillet and cover. Steam for 5-6 minutes, or until the filling is cooked through. Remove the lid and cook for another minute to crisp up the bottoms.
   Steaming:
   • Place dumplings in a single layer in a steamer basket lined with parchment paper or cabbage leaves. Steam over boiling water for 10-12 minutes.
   Boiling:
   • Bring a large pot of water to a boil. Add dumplings in batches and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.
4. Prepare the Dipping Sauce:
   • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil (if using), and honey.
5. Serve:
   • Serve the dumplings hot with the dipping sauce on the side. Enjoy!

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Tips for Perfect Pork Dumplings

• Don’t Overfill: Too much filling can cause the dumplings to burst while cooking.
• Seal Well: Ensure the edges are tightly sealed to prevent leaks during cooking.
• Freeze for Later: Arrange uncooked dumplings on a tray, freeze until firm, then transfer to a freezer bag. Cook from frozen as needed.
• Add Veggies: Mix in finely chopped cabbage or mushrooms for extra flavor and texture.

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Nutrition Information (Per Dumpling)

• Calories: 40
• Protein: 3g
• Carbohydrates: 4g
• Fat: 2g
• Fiber: 0g
• Sodium: 90mg