Description: This potsticker soup is a hearty, flavorful dish that combines tender potstickers with a savory broth, fresh vegetables, and fragrant seasonings. It’s the ultimate one-pot meal, perfect for chilly days or when you need a comforting bowl of deliciousness!
Ingredients
- 12 frozen potstickers (your choice of filling)
- 6 cups (1.4L) chicken or vegetable broth
- 1 cup (150g) sliced carrots
- 1 cup (150g) chopped bok choy or spinach
- 1 tbsp soy sauce (plus more for garnish)
This soup is bursting with flavor and packed with tender dumplings, making it a satisfying and easy-to-make meal!

Instructions
- Heat Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Cook the Vegetables: Add the sliced carrots and cook for 5 minutes, or until slightly tender.
- Add Potstickers: Gently place the frozen potstickers into the simmering broth. Cook for 6–8 minutes, or according to package instructions, until they are fully cooked and float to the top.
- Add Greens: Stir in the chopped bok choy or spinach and soy sauce. Cook for another 2 minutes until the greens wilt.
- Serve: Ladle the soup into bowls and garnish with green onions, sesame seeds, or a drizzle of sesame oil, if desired.
Tips
- Use any type of frozen potstickers (pork, chicken, vegetable, or shrimp) to customize the flavor.
- For a spicy kick, add a dash of chili oil or sriracha to the broth.
- Make it heartier by adding cooked rice or noodles to the soup.
Nutrition Information (Per Serving, Approx. 4 Servings)
- Calories: 210
- Protein: 8g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 3g
- Sodium: 750mg
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