Quick & Easy Avocado Pasta

Why You’ll Love This Avocado Pasta

Creamy, rich, and packed with heart-healthy avocado, this Quick & Easy Avocado Pasta is the perfect 10-minute meal! 🥑🍝

Blending ripe avocado, garlic, lemon, and olive oil creates a smooth and velvety sauce that coats every strand of pasta beautifully. Unlike traditional cream-based sauces, this one is dairy-free, packed with healthy fats, and bursting with fresh flavors.

It’s quick, simple, and endlessly customizable—add shrimp, grilled chicken, or veggies for a protein boost!

Ingredients (Serves 2-3)

8 oz pasta (spaghetti, fettuccine, or penne)
1 ripe avocado
2 tablespoons olive oil
2 cloves garlic (minced)
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for spice)
¼ cup fresh basil (or cilantro)
¼ cup reserved pasta water (for creaminess)
¼ cup grated Parmesan cheese (optional for extra flavor)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta until al dente, according to package instructions.
Reserve ¼ cup of pasta water, then drain and set aside.

Step 2: Make the Avocado Sauce

In a blender or food processor, combine:
- Avocado, olive oil, garlic, lemon juice, salt, black pepper, and basil.
Blend until smooth and creamy.
Add a little pasta water (1 tablespoon at a time) until the sauce reaches your desired consistency.

Step 3: Toss & Serve

In a large bowl, toss the cooked pasta with the avocado sauce until fully coated.
Garnish with Parmesan cheese, red pepper flakes, and extra basil.
Serve immediately and enjoy this creamy, healthy avocado pasta!

Why This Recipe Works So Well

Super fast & easy – Ready in just 10 minutes with minimal prep.
Ultra creamy without dairy – The avocado creates a rich, buttery texture.
Packed with healthy fats & fiber – Keeps you feeling full and energized.
Naturally gluten-free & vegetarian – Can be made vegan by skipping Parmesan.
Customizable – Add protein like shrimp, grilled chicken, or tofu!

Expert Tips & Tricks

Use a ripe avocado – A soft, fully ripened avocado blends into the creamiest sauce.
Adjust seasoning to taste – Add extra lemon for tang, or more garlic for a bolder flavor.
Don’t overblend! – Blend just until smooth to avoid bitterness from the avocado.
Want more protein? Stir in grilled shrimp, chickpeas, or crispy tofu.
For a spicy kick – Add extra red pepper flakes or a dash of hot sauce!

Nutrition Information (Per Serving – Approximate Values)

Calories: 400
Carbohydrates: 50g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Fiber: 8g
Sugar: 2g

Serving Suggestions

With grilled shrimp or chicken for extra protein.
Topped with cherry tomatoes & arugula for freshness.
With a side of roasted veggies for a balanced meal.
As a cold pasta salad – Refrigerate for a refreshing meal prep option!