Red Chile Tostadas with Eggs

Spice up breakfast or dinner with these flavorful Red Chile Tostadas topped with perfectly cooked eggs. Crispy tostadas, smoky red chile sauce, and runny yolks make this dish an instant favorite!

---

Ingredients (Serves 4)

• 4 tostada shells
• 4 large eggs
• 1 tablespoon olive oil
• 1 cup red chile sauce (homemade or store-bought)
• 1/2 cup refried beans, warmed
• 1/4 cup queso fresco or crumbled feta
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded lettuce (optional)
• 1 lime, cut into wedges

---

For the Homemade Red Chile Sauce (Optional)

• 3 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 small onion, chopped
• 2 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 cups chicken or vegetable broth
• Salt to taste

---

Instructions

For the Red Chile Sauce:

1. Toast the chiles in a dry skillet over medium heat for 1-2 minutes until fragrant.
2. Place the toasted chiles in a bowl, cover with hot water, and let soak for 15 minutes.
3. In the same skillet, sauté the onion and garlic until softened.
4. Blend the soaked chiles, onion, garlic, cumin, oregano, and broth until smooth. Strain if desired and simmer for 10 minutes. Season with salt.

For the Tostadas:

1. Heat the olive oil in a non-stick skillet over medium heat. Crack in the eggs and cook to your desired doneness (sunny-side up or over-easy works best).
2. Warm the red chile sauce if needed.
3. Spread a layer of refried beans on each tostada shell.
4. Drizzle a spoonful of red chile sauce over the beans.
5. Top each tostada with a cooked egg.
6. Add toppings: avocado slices, queso fresco, cilantro, and shredded lettuce if using.
7. Serve with lime wedges on the side for squeezing over the top.

---

Tips

• Crunchy Tostadas: For the crispiest shells, bake or fry corn tortillas until golden.
• Egg Alternatives: Swap the eggs for shredded chicken or black beans for a vegetarian option.
• Red Chile Sauce Substitute: Use enchilada sauce if short on time.

---

Nutrition Information (Per Serving)

• Calories: 260 kcal
• Carbohydrates: 18g
• Protein: 10g
• Fat: 16g
• Fiber: 5g
• Sodium: 520mg