These Red Velvet Cake Mix Cookies are a festive and effortless treat! Made with just a few simple ingredients, they’re soft, chewy, and perfect for any celebration. Add white chocolate chips or cream cheese frosting for an extra indulgent twist!
Ingredients
- 1 (15.25 oz) box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup white chocolate chips (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix the Dough:
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until a thick dough forms. If using, fold in white chocolate chips.
- Form the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, about 2 inches apart.
- Bake:
- Bake for 9–11 minutes, or until the edges are set. The centers may look slightly underbaked but will set as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack. Serve as is or with a drizzle of melted white chocolate or cream cheese frosting.
Notes
- Add a teaspoon of vanilla or almond extract for extra flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked dough balls for quick cookies anytime—just add an extra 1–2 minutes to the baking time.
Nutrition Information (per cookie, based on 24 cookies)
- Calories: 140
- Carbohydrates: 18g
- Protein: 2g
- Fat: 7g
- Sugar: 10g
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