Salted Caramel Kentucky Butter Cake

Salted caramel Kentucky butter cake is a moist, buttery cake with a rich caramel glaze and a hint of salt to balance the sweetness. This irresistible dessert is perfect for holidays, birthdays, or anytime you crave something indulgent. Its tender crumb and sweet, sticky glaze make every bite unforgettable.

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Ingredients

For the Cake:

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 tsp vanilla extract

For the Butter Glaze:

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup water
• 2 tsp vanilla extract

For the Salted Caramel Topping:

• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 tsp flaky sea salt

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Instructions

1. Preheat Oven: Set your oven to 325°F (165°C). Grease and flour a Bundt pan.
2. Make the Cake Batter:
   • Cream the butter and sugar together in a large bowl until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Stir in the vanilla extract.
3. Bake: Pour the batter into the prepared Bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the Butter Glaze: While the cake bakes, melt the butter in a saucepan over medium heat. Stir in the sugar and water, cooking until the sugar dissolves. Remove from heat and stir in the vanilla.
5. Glaze the Cake: Let the cake cool in the pan for 10 minutes. Use a skewer to poke holes all over the cake, then pour the butter glaze over the cake while it’s still warm. Allow it to soak in completely.
6. Add the Caramel: Turn the cake out onto a serving platter. Drizzle the salted caramel sauce over the top and sprinkle with flaky sea salt.
7. Serve: Slice and serve at room temperature.

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Tips for Perfect Salted Caramel Kentucky Butter Cake

• Use Room-Temperature Ingredients: This helps the batter mix smoothly and evenly.
• Don’t Overbake: Check the cake early to ensure it stays moist and tender.
• Homemade Caramel: Make your own salted caramel for a rich, personal touch.
• Make Ahead: The cake tastes even better the next day after the flavors meld.

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Nutrition Information (Per Serving)

• Calories: 450
• Protein: 5g
• Carbohydrates: 58g
• Fat: 22g
• Fiber: 0g
• Sodium: 280mg