Salted Caramel Pretzel Blondies

Description

If you love the irresistible combo of sweet and salty, these Salted Caramel Pretzel Blondies will become your new obsession. Think soft, buttery blondies loaded with crunchy pretzels, swirled with gooey caramel, and finished with a sprinkle of flaky sea salt.

Every bite is rich, chewy, and perfectly balanced—crispy edges, soft centers, and bursts of caramel goodness. These are perfect for dessert tables, bake sales, holidays, or anytime you want a crowd-pleasing treat that feels bakery-worthy.

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🛒 Ingredients (Makes 9–12 bars)

For the Blondie Base:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Mix-Ins & Topping:

• 1 cup pretzels, roughly crushed
• 1/2 cup chocolate chips (optional)
• 1/2 cup caramel sauce (plus extra for drizzling)
• Flaky sea salt, for topping

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👩‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. Mix Wet Ingredients

In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla, mixing well.

3. Combine Dry Ingredients

In another bowl, whisk flour, baking powder, and salt.

4. Make the Batter

Gradually add dry ingredients to the wet mixture. Stir until just combined.
Fold in crushed pretzels and chocolate chips (if using).

5. Assemble

• Pour half of the batter into the pan and spread evenly
• Drizzle half of the caramel sauce
• Add remaining batter on top
• Swirl remaining caramel over the top with a knife

6. Bake

Bake for 25–30 minutes, until edges are golden and center is set but still soft.

7. Finish

Let cool slightly, then drizzle extra caramel and sprinkle with flaky sea salt before slicing.

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💡 Tips & Tricks

• Don’t overbake—slightly underbaked blondies are extra chewy.
• Use thick caramel sauce for better swirls.
• Let them cool before slicing for clean cuts.
• Add a touch of espresso powder to enhance flavor depth.

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🔄 Variations

• Nutty Version: Add chopped pecans or walnuts.
• Chocolate Lovers: Use white + dark chocolate chips.
• Extra Crunch: Add more pretzels on top before baking.
• Holiday Style: Sprinkle festive candy pieces on top.

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❓ FAQs

Can I use store-bought caramel?
Yes! It works perfectly and saves time.

How do I store blondies?
Keep in an airtight container at room temperature for up to 4 days.

Can I freeze them?
Absolutely—freeze for up to 2 months.

Why are my blondies dry?
They may be overbaked—check them early for best texture.

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🍽️ Serving Suggestions

Serve these blondies:

• Warm with vanilla ice cream 🍨
• With a drizzle of extra caramel 🍯
• Alongside coffee or espresso ☕
• As part of a dessert platter