If you’re looking for a quick and easy appetizer, a satisfying breakfast, or a comforting snack, look no further than Sausage Cream Cheese Crescents. These golden, flaky crescent rolls are stuffed with savory sausage, rich cream cheese, and a touch of seasoning, making them a perfect crowd-pleaser.
Whether you’re making these for a holiday brunch, game-day party, or just a cozy weekend breakfast, this 3-ingredient recipe is always a hit. The best part? They’re ready in just 25 minutes!
In this article, we’ll cover:
✅ The best ingredients (measured in grams for accuracy)
✅ Step-by-step instructions for flaky, golden crescents
✅ Nutritional details & benefits
✅ Pro tips to enhance flavor & texture
✅ Creative variations to switch up your crescent rolls
✅ A Pinterest-friendly description for easy sharing
Let’s get baking! 🥐🔥
Why You’ll Love This Recipe
✔️ Quick & Easy – Only 3 main ingredients and ready in 25 minutes!
✔️ Rich & Savory – Flaky crescent rolls + creamy, cheesy sausage filling = pure comfort food.
✔️ Perfect for Any Occasion – Great for breakfast, brunch, parties, or meal prep.
✔️ Kid-Friendly & Crowd-Pleasing – A surefire hit for everyone!
✔️ Endless Variations – Add cheese, herbs, or even a little spice for a fun twist.
Ingredients (Measured in Grams for Accuracy)
- Crescent roll dough – 250g (1 package)
- Ground breakfast sausage (pork, turkey, or chicken) – 225g (½ pound)
- Cream cheese, softened – 115g (½ cup)
- Shredded cheddar cheese – 60g (½ cup) (optional but recommended)
- Garlic powder – 2g (½ teaspoon)
- Black pepper – 1g (¼ teaspoon)
- Egg wash (for golden brown crust) – 1 egg + 1 tablespoon water (optional)
Step-by-Step Instructions
1. Cook the Sausage
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked (~6–7 minutes).
- Drain excess grease, then transfer the sausage to a bowl.
2. Prepare the Filling
- Add the softened cream cheese, shredded cheddar (if using), garlic powder, and black pepper to the bowl of cooked sausage.
- Stir everything together until well combined.
3. Assemble the Crescents
- Preheat your oven to 190°C (375°F).
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll up each crescent, starting from the wide end and rolling toward the tip.
4. Bake to Golden Perfection
- Place crescents on a parchment-lined baking sheet.
- Brush with egg wash for extra golden color (optional).
- Bake for 12–15 minutes, or until golden brown and crispy.
5. Serve & Enjoy!
- Let them cool for 2–3 minutes before serving.
- Enjoy warm, with your favorite dipping sauces like honey mustard, ranch, or marinara!
Nutritional Benefits (Per Crescent Roll)
These Sausage Cream Cheese Crescents are a great source of protein and healthy fats, making them a satisfying snack:
- Calories: ~180 kcal
- Protein: 7g
- Carbohydrates: 12g
- Fats: 12g
- Calcium & Protein – From cream cheese and sausage, supporting strong bones and muscles.
- B Vitamins – Found in sausage, promoting energy production.
Pro Tips for the Best Sausage Cream Cheese Crescents
🔥 Use high-quality sausage – It makes all the difference in flavor! Try spicy, maple, or Italian sausage for variety.
🔥 Don’t overfill – Too much filling can make them hard to roll and cause leaks.
🔥 Make ahead – Prep the filling in advance and refrigerate for easy assembly.
🔥 For extra crispiness – Bake on the middle rack and use an egg wash for a shiny, golden crust.
🔥 Add fresh herbs – Chopped parsley or chives add a fresh touch.
Fun Variations to Try
🧀 Cheesy Jalapeño Crescents – Add diced jalapeños and extra cheddar cheese for a spicy kick!
🌿 Garlic Herb Crescents – Brush the tops with garlic butter and sprinkle Italian herbs before baking.
🥓 Bacon Lover’s Crescents – Mix cooked, crumbled bacon into the sausage filling for even more flavor.
🥚 Breakfast Scramble Crescents – Add scrambled eggs to the filling for the ultimate breakfast treat.
🌶 Buffalo Chicken Crescents – Swap sausage for shredded chicken tossed in Buffalo sauce for a zesty twist!
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