If you love crispy, sticky, and flavorful Asian-style chicken, this Sesame Chicken is a must-try! This homemade version is better than takeout, featuring golden crispy chicken bites tossed in a sweet, savory sesame sauce that’s perfectly balanced.
Serve it over steamed rice or stir-fried vegetables for an easy and satisfying meal in under 30 minutes!
Ingredients (Serves 4-6)
For the Chicken:
- 500g (1 lb) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 1 egg, beaten
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup water (if needed for batter)
- 2 tablespoons vegetable oil (for frying)
For the Sesame Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon cornstarch, dissolved in 2 tablespoons water
- 1 tablespoon toasted sesame seeds
For Garnish:
- 2 tablespoons chopped green onions
- Extra sesame seeds
Instructions
Step 1: Prep the Chicken
1️⃣ In a bowl, mix cornstarch, flour, salt, black pepper, and garlic powder.
2️⃣ Dip the chicken pieces into the beaten egg, then coat in the dry mixture.
Step 2: Fry the Chicken
3️⃣ Heat vegetable oil in a large skillet over medium-high heat.
4️⃣ Fry the chicken in batches for 4-5 minutes, turning occasionally, until golden brown and crispy.
5️⃣ Remove and drain on paper towels.
Step 3: Make the Sesame Sauce
6️⃣ In a saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and cornstarch slurry.
7️⃣ Cook over medium heat until the sauce thickens (about 2-3 minutes).
Step 4: Toss & Serve
8️⃣ Add the crispy chicken to the saucepan and toss until fully coated in the sesame sauce.
9️⃣ Garnish with sesame seeds and green onions.
🍽️ Serve over steamed rice, noodles, or stir-fried veggies for a complete meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 380 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 12g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Sesame Chicken
✅ Use chicken thighs – They stay juicier than chicken breast.
✅ Make it extra crispy – Double-fry the chicken for a crunchier texture!
✅ Adjust the sweetness – Add more or less honey or sugar based on your preference.
✅ Try air frying – Cook chicken in an air fryer at 200°C (400°F) for 15 minutes, flipping halfway.
✅ Make it spicy – Add red pepper flakes or sriracha for a kick!
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