Sheet Pan Shrimp Fajitas (Easy 30-Minute One-Pan Dinner)

Description

If you’re looking for a fast, flavor-packed dinner with minimal cleanup, these Sheet Pan Shrimp Fajitas are a must-try. Juicy shrimp, vibrant bell peppers, and sweet onions are tossed in a smoky fajita seasoning and roasted to perfection—all on one pan in just 30 minutes.

It’s fresh, healthy, and incredibly satisfying, with bold Tex-Mex flavors and a squeeze of lime that brings everything to life. Perfect for busy weeknights, meal prep, or even casual entertaining!

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🛒 Ingredients (Serves 4)

For the Fajitas:

• 1 lb large shrimp, peeled and deveined
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil

Fajita Seasoning:

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• 8 small flour or corn tortillas
• 1 lime, cut into wedges

Optional Toppings:

• Sour cream
• Guacamole
• Salsa
• Shredded cheese
• Fresh cilantro

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👩‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Season the Veggies

In a large bowl, toss sliced peppers and onions with olive oil and half of the fajita seasoning.

3. Roast Vegetables

Spread veggies on the sheet pan and roast for 10 minutes.

4. Add Shrimp

Remove the pan, add shrimp, and sprinkle with the remaining seasoning. Toss everything together.

5. Finish Roasting

Return to the oven and bake for 8–10 minutes, until shrimp are pink and cooked through.

6. Serve

Squeeze fresh lime juice over everything. Serve in warm tortillas with your favorite toppings.

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💡 Tips & Tricks

• Don’t overcook shrimp—they cook fast and can become rubbery.
• Slice veggies evenly for consistent roasting.
• Use pre-peeled shrimp to save time.
• Warm tortillas before serving for better flavor and texture.

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🔄 Variations

• Spicy Fajitas: Add cayenne pepper or jalapeños.
• Low-Carb: Serve over lettuce or cauliflower rice.
• Chicken Version: Swap shrimp for thinly sliced chicken (adjust cook time).
• Extra Flavor: Add a splash of lime juice and honey for a sweet tangy twist.

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❓ FAQs

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.

Can I reheat shrimp?
Yes, but gently—overheating can make them tough.

What tortillas are best?
Both flour and corn work—choose your preference!

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🍽️ Serving Suggestions

Pair your shrimp fajitas with:

• Mexican rice
• Black beans or refried beans
• Fresh corn salad
• Chips & salsa