This slow cooker cream cheese crack chicken is a flavorful combination of tender shredded chicken, ranch seasoning, cream cheese, and crispy bacon. Perfect as a filling for sandwiches, wraps, or served over rice, this easy one-pot meal is a guaranteed crowd-pleaser!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Place the chicken breasts in the slow cooker. Sprinkle ranch seasoning evenly over the chicken. Add softened cream cheese on top.
- Cook the Chicken:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred and Combine:
- Using two forks, shred the chicken directly in the slow cooker. Stir to combine the chicken with the cream cheese mixture.
- Add Cheese and Bacon:
- Stir in shredded cheddar cheese and crumbled bacon. Cover and let cook for an additional 10-15 minutes, or until the cheese is melted and the mixture is creamy.
- Serve:
- Garnish with chopped green onions if desired. Serve over rice, on sandwich buns, or as a dip with crackers.
Tips for the Best Crack Chicken
- Use a liner: Slow cooker liners make cleanup easy for this creamy dish.
- Customize it: Add diced jalapeños for spice or mix in cooked spinach for a veggie boost.
- Leftover tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition (Per Serving, Approx. 6 Servings)
- Calories: 430
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 130mg
- Sodium: 720mg
- Carbohydrates: 3g
- Protein: 38g
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