Slow Cooker Hot Fudge Brownies

Slow cooker hot fudge brownies are a rich, gooey, and indulgent dessert made effortlessly in your crockpot. These fudgy brownies bake with a warm, molten fudge sauce underneath, making every bite pure chocolatey bliss. Serve them warm with a scoop of ice cream for the ultimate treat!

Ingredients

For the Brownie Batter:

1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

For the Fudge Sauce:

1/3 cup cocoa powder
1/2 cup brown sugar
1 1/2 cups hot water

Instructions

Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray or line it with parchment paper for easy cleanup.
Make the Brownie Batter:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until combined.
- Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined.
Pour Batter into Slow Cooker: Spread the brownie batter evenly in the bottom of the slow cooker.
Prepare the Fudge Sauce:
- In a separate bowl, whisk together the cocoa powder and brown sugar. Gradually stir in the hot water until smooth.
- Pour the fudge sauce mixture evenly over the brownie batter. Do not stir.
Cook: Cover the slow cooker with a lid and cook on high for 2-3 hours or low for 4-5 hours, or until the brownie is set on top but gooey underneath.
Serve: Spoon the warm brownies into bowls, making sure to include some of the fudge sauce. Serve with a scoop of vanilla ice cream or whipped cream if desired.

Tips for Perfect Slow Cooker Brownies

Avoid Overcooking: Check the brownies after 2 hours on high to ensure they stay fudgy.
Line the Slow Cooker: Parchment paper makes cleanup easy and prevents sticking.
Add Extras: Stir in chocolate chips, nuts, or marshmallows to the brownie batter for added texture.
Make It Fancy: Drizzle with caramel or sprinkle with sea salt for an extra indulgent touch.