Slow Cooker Maple & Brown Sugar Glazed Carrots

A Sweet and Savory Side Dish That’s Effortless and Delicious

Looking for a simple and flavorful side dish that will complement any meal? Look no further than Slow Cooker Maple & Brown Sugar Glazed Carrots! These carrots are cooked to perfection in the slow cooker, allowing them to soak up the sweet and savory flavors of maple syrup, brown sugar, and a touch of butter. The result is a dish that’s tender, flavorful, and irresistibly sweet, making it a perfect addition to any dinner table.

Whether you’re preparing for a holiday meal, a family dinner, or a cozy weeknight, these carrots are the ultimate side dish. They require minimal effort, but the outcome is always a hit with guests and loved ones alike. Let’s dive into making these mouthwatering glazed carrots.

Ingredients

500g baby carrots, peeled (or regular carrots, cut into 1-inch pieces)
2 tablespoons butter (30g)
3 tablespoons maple syrup (45ml)
2 tablespoons brown sugar (30g)
1 teaspoon ground cinnamon (2g)
½ teaspoon ground nutmeg (1g)
½ teaspoon salt (2g)
¼ teaspoon black pepper (1g)
1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Carrots

Wash and peel the baby carrots (or cut regular carrots into 1-inch pieces if using whole carrots).
If using a slow cooker with a large bowl, add the carrots to the cooker.

Step 2: Prepare the Glaze

In a small saucepan, melt the butter over medium heat.
Once melted, add the maple syrup, brown sugar, cinnamon, nutmeg, salt, and pepper. Stir to combine and dissolve the sugar completely.
Bring the mixture to a gentle simmer, then remove from heat.

Step 3: Combine in the Slow Cooker

Pour the maple syrup and brown sugar glaze over the carrots in the slow cooker.
Stir gently to coat all the carrots with the glaze.

Step 4: Slow Cook the Carrots

Cover and cook the carrots on low for 4–5 hours, or until the carrots are tender.
If you prefer your carrots more caramelized, cook on high for the last 30 minutes.

Step 5: Garnish and Serve

Once the carrots are tender and glazed, remove them from the slow cooker and transfer to a serving dish.
Garnish with fresh parsley for a pop of color (optional).
Serve hot and enjoy!

Nutritional Information (Per Serving – Makes 4 Servings)

Calories: 180 kcal
Protein: 1g
Carbohydrates: 42g
Fats: 4g
Fiber: 5g
Sugars: 35g

Note: Nutritional values may vary depending on ingredients used.

Tips & Tricks for the Best Maple & Brown Sugar Glazed Carrots

✨ Choose the right carrots – Baby carrots are the easiest to use and cook quickly. You can also cut regular carrots into bite-sized pieces for even cooking.

✨ Use real maple syrup – For the best flavor, use pure maple syrup instead of imitation maple syrup.

✨ Add a little extra flavor – If you love the flavor of warm spices, feel free to add a pinch of cloves or ginger to the glaze for an extra depth of flavor.

✨ Adjust the sweetness – If you prefer a less sweet dish, you can reduce the amount of brown sugar and maple syrup to suit your tastes.

✨ Make them ahead – This recipe is perfect for meal prep! You can make these glazed carrots in advance and store them in the fridge for up to 3 days. Simply reheat them on the stovetop or in the microwave.

Why You’ll Love This Recipe

✔ Effortless & Convenient – Simply throw everything in the slow cooker and let it work its magic while you focus on other parts of the meal.
✔ Sweet & Savory – The maple syrup and brown sugar create a delicious glaze that perfectly complements the natural sweetness of the carrots.
✔ Healthy and Nutritious – Carrots are an excellent source of vitamin A, and this dish is low in calories while still being indulgent.
✔ Perfect for Any Occasion – Whether it’s a weeknight meal, a holiday feast, or a special occasion, these glazed carrots will always be a hit.
✔ Make Ahead – You can easily prepare these carrots in advance, making them a great option for meal prep or when entertaining.