Few dishes are as comforting and satisfying as a warm bowl of Slow Cooker Pea and Ham Soup. This classic soup is thick, hearty, and full of rich flavor thanks to tender split peas, smoky ham, and aromatic vegetables that slowly cook together to create a deeply savory broth.

Using a slow cooker makes this recipe incredibly simple. With just a few minutes of preparation, the ingredients simmer gently throughout the day, allowing the flavors to develop into a rich, creamy soup without needing cream. The split peas naturally break down during cooking, creating a smooth, velvety texture that feels both rustic and comforting.

This soup is perfect for cold days, cozy family dinners, or meal prep, and it’s also a great way to use leftover ham from holidays. Serve it with crusty bread or warm biscuits for a meal that feels like pure comfort in a bowl.

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Why You’ll Love This Recipe

• Easy slow cooker recipe – Minimal prep and hands-off cooking
• Rich and hearty – Thick, satisfying texture
• Budget-friendly meal – Simple, affordable ingredients
• Perfect for leftovers – Great way to use leftover ham
• Freezer-friendly – Ideal for meal prep

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Ingredients

1 pound dried green split peas, rinsed
1½ cups cooked ham, diced
1 ham bone or ham hock (optional but adds flavor)
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)

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Instructions

1. Prepare the Ingredients

Rinse the split peas under cold water and remove any debris or damaged peas.

Dice the onion, carrots, celery, and ham.

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2. Add Everything to the Slow Cooker

Place the following ingredients into the slow cooker:

• split peas
• diced ham
• ham bone or ham hock
• onion
• carrots
• celery
• garlic
• chicken broth
• bay leaf
• thyme
• black pepper

Stir gently to combine.

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3. Slow Cook

Cover and cook:

• LOW for 7–8 hours, or
• HIGH for 4–5 hours

The peas will soften and break down into a thick soup.

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4. Remove the Ham Bone

If using a ham bone or ham hock, remove it from the slow cooker.

Shred any remaining meat from the bone and return it to the soup.

Discard the bone and bay leaf.

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5. Adjust the Texture

Stir the soup well.

If you prefer a smoother soup, use an immersion blender to blend part of the soup.

Add extra broth if the soup becomes too thick.

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6. Serve

Taste and adjust seasoning with salt and pepper.

Serve hot and garnish with fresh parsley or extra diced ham if desired.

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Tips for the Best Pea and Ham Soup

Rinse split peas well
This removes dust and debris.

Use a ham bone if possible
It adds deep smoky flavor to the broth.

Stir near the end of cooking
Split peas settle during cooking and benefit from stirring.

Adjust thickness easily
Add broth if it becomes too thick.

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Variations

Creamy Pea and Ham Soup

Blend the soup completely for a smooth, creamy texture.

Vegetable Pea Soup

Add potatoes or leeks for extra heartiness.

Spicy Pea and Ham Soup

Add ½ teaspoon red pepper flakes.

Bacon Pea Soup

Replace ham with crispy bacon pieces.

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Frequently Asked Questions

Do split peas need to be soaked?

No. Split peas cook well in the slow cooker without soaking.

Can I make this soup without a ham bone?

Yes. Simply use diced ham and broth for flavor.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze this soup?

Yes. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Serving Suggestions

Slow Cooker Pea and Ham Soup pairs wonderfully with:

• crusty bread
• garlic toast
• warm biscuits
• grilled cheese sandwiches
• a simple green salad

It’s perfect for cozy winter dinners or make-ahead lunches.