
Description: These Small Batch Brownies are the perfect solution for when you’re craving something sweet but don’t want to make a huge batch. Rich, fudgy, and perfectly chocolatey, these brownies satisfy that dessert craving without overwhelming you with leftovers. With a handful of ingredients and minimal prep time, these brownies are an easy treat that yields just the right amount to share (or keep all to yourself!). Whether you’re baking for one, two, or just a small group, these brownies are sure to hit the spot.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/2 cup semi-sweet chocolate chips (optional, for extra fudginess)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a small 8×8-inch baking dish with parchment paper for easy removal.
- Mix the Wet Ingredients:
- In a medium mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth and combined.
- Add the Dry Ingredients:
- Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined. Be careful not to overmix. If desired, fold in the chocolate chips for added texture and flavor.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking dish and spread it into an even layer. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Keep in mind that baking times may vary slightly depending on your oven.
- Cool and Slice:
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares.
- Serve:
- Enjoy your rich, fudgy brownies on their own, or serve with a scoop of vanilla ice cream for an extra indulgent treat!
Variations and Substitutions:
- Nutty Brownies: Add 1/4 cup of chopped nuts (such as walnuts or pecans) to the batter for a crunchy texture.
- Mint Chocolate Brownies: Stir in 1/2 teaspoon of mint extract or fold in mint chocolate chips for a refreshing twist.
- Dairy-Free Option: Use a dairy-free butter substitute and dairy-free chocolate chips to make this recipe dairy-free.
Nutrition (Approximate per serving):
- Calories: 200-250 kcal (depending on optional chocolate chips)
- Carbs: 30g
- Protein: 2g
- Fat: 12g
- Fiber: 2g
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