Smothered Pork Chop and Scalloped Potato Casserole

Description

This Smothered Pork Chop and Scalloped Potato Casserole is the ultimate comfort food: juicy pork chops nestled atop layers of tender, creamy scalloped potatoes, all baked together in a savory sauce. Each bite delivers rich, buttery potatoes and perfectly cooked pork, making it a family favorite for dinner. It’s an all-in-one casserole that’s perfect for busy weeknights or a hearty Sunday meal.

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Ingredients

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

🥩 For the Pork Chops:

• 4 bone-in or boneless pork chops, about ¾ inch thick
• Salt and black pepper, to taste
• 2 tablespoons olive oil or butter

🥔 For the Scalloped Potatoes:

• 4–5 medium russet potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole or 2%)
• ½ cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme or fresh thyme leaves
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (optional, for topping)

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Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.

2. Prepare Pork Chops

Season pork chops with salt and pepper. In a skillet over medium-high heat, sear chops in olive oil or butter for 2–3 minutes per side until golden brown. Remove and set aside.

3. Prepare the Sauce for Potatoes

1. In the same skillet, melt butter over medium heat. Add garlic and onions, sauté for 2–3 minutes until fragrant.
2. Sprinkle flour over the mixture and stir to form a roux. Cook for 1 minute.
3. Gradually whisk in milk and cream. Add Dijon mustard, thyme, salt, and pepper. Simmer for 3–4 minutes until slightly thickened.

4. Assemble Casserole

1. Layer half of the sliced potatoes in the bottom of the prepared casserole dish.
2. Pour half of the cream sauce over the potatoes.
3. Place seared pork chops on top.
4. Layer remaining potatoes over the pork chops and pour the rest of the cream sauce on top.

5. Bake

Cover casserole with foil and bake for 40 minutes. Remove foil, sprinkle cheese on top (if using), and bake an additional 15–20 minutes, until potatoes are tender and the top is golden.

6. Serve

Let the casserole rest for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.

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Tips for Perfect Smothered Pork Chop Casserole

• Thinly slice potatoes: Ensures even cooking and creamy layers.
• Don’t overcook pork: Searing locks in juices; finishing in the casserole ensures tenderness.
• Use a mix of cream and milk: Provides a rich yet smooth sauce.
• Make ahead: Assemble the casserole a few hours before baking and refrigerate until ready.

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Variations

• Cheesy Bacon: Add crumbled cooked bacon and extra cheddar cheese on top.
• Herb Blend: Mix rosemary, sage, or oregano into the cream sauce for depth.
• Spicy Kick: Add ¼ teaspoon cayenne or smoked paprika to the sauce.
• Vegetable Boost: Layer in sliced mushrooms, bell peppers, or spinach for extra nutrients.

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FAQs

Q: Can I use boneless pork chops?
A: Yes, just adjust baking time slightly as they cook faster than bone-in chops.

Q: Can this be frozen?
A: Yes! Assemble without cheese, wrap tightly, and freeze up to 2 months. Thaw overnight before baking.

Q: Can I make it dairy-free?
A: Use plant-based milk, cream, butter, and dairy-free cheese alternatives.

Q: Can I prepare it ahead of time?
A: Absolutely! Assemble in the morning and bake in the evening.

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Serving Suggestions

• Serve with a crisp green salad or roasted vegetables.
• Pair with apple sauce or tangy chutney for extra flavor.
• Complement with a light white wine like Chardonnay or Sauvignon Blanc.