
If you love snickerdoodle cookies, this snickerdoodle bread will blow you away! Soft, buttery, and packed with cinnamon-sugar goodness, this quick bread is moist, fluffy, and absolutely irresistible. No yeast required—just mix, bake, and enjoy a slice of cinnamon-sugar heaven!
🥄 Ingredients
For the Bread:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream (or plain Greek yogurt)
- ½ cup milk
- 1 cup cinnamon chips (optional but delicious!)
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
👩🍳 Instructions
Step 1: Prep & Preheat
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan (or line with parchment paper).
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
Step 3: Cream Butter & Sugar
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 4: Combine Wet & Dry Ingredients
- Add half the flour mixture to the wet ingredients and mix.
- Stir in sour cream and milk, then add the remaining flour mixture. Mix until just combined.
- Fold in cinnamon chips if using.
Step 5: Assemble & Bake
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix sugar and cinnamon for the topping, then sprinkle evenly over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Slice & Enjoy!
- Slice and serve warm or at room temperature. Enjoy the heavenly cinnamon-sugar aroma and soft, buttery texture!
🍞 Tips for the Best Snickerdoodle Bread
✔️ Use sour cream or Greek yogurt for extra moisture.
✔️ Don’t overmix the batter—mix until just combined.
✔️ Cinnamon chips add the perfect extra cinnamon kick!
✔️ Store in an airtight container for up to 4 days or freeze for longer storage.
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