
This Vanilla and Chocolate Marble Loaf Cake is the perfect balance of two delicious flavors, swirled into a moist, soft, and buttery cake. It’s easy to make, with a simple method that’s ideal for beginner bakers. Whether you’re making it for a family gathering, a cozy afternoon tea, or just because, this marble loaf cake is a showstopper that everyone will love!
Ingredients:
For the Vanilla Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Chocolate Cake:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup boiling water
Optional (For Garnish):
- Powdered sugar (for dusting)
Instructions:
Prepare the Cake Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- Alternate Adding Dry Ingredients and Milk: Gradually add the flour mixture in three parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.
Prepare the Chocolate Batter:
- Make the Chocolate Mixture: In a small bowl, combine the unsweetened cocoa powder with the boiling water, stirring until smooth. Let it cool slightly.
- Mix the Chocolate Batter: Scoop out half of the vanilla batter into the bowl with the chocolate mixture. Stir until well combined.
Marble the Batter:
- Layer the Batters: Add a large spoonful of the vanilla batter into the loaf pan, followed by a spoonful of the chocolate batter. Repeat the process, alternating between vanilla and chocolate. Aim to layer the batters in an even pattern.
- Swirl the Batters: Use a knife or a skewer to gently swirl the batters together. Don’t overdo it – you want a marbled effect, not fully mixed.
Bake the Cake:
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve:
- Garnish (Optional): Once the cake has cooled, you can dust it with powdered sugar for a finishing touch. Slice and serve with a cup of tea or coffee!
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Servings: 10-12 slices
Nutrition (per serving):
- Calories: 300
- Carbohydrates: 44g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 170mg
- Sugar: 30g
- Fiber: 2g
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