This Southern fried chicken batter creates a perfectly crispy and flavorful coating that’s just like Grandma used to make! With a mix of spices and a buttermilk marinade, this recipe ensures juicy, tender chicken with a golden, crunchy crust every time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for spice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 large eggs
- 4-6 pieces of chicken (thighs, drumsticks, or breasts)
- Vegetable oil (for frying)
Instructions
- Marinate the Chicken: In a bowl, whisk together the buttermilk and eggs. Submerge the chicken pieces in the mixture, cover, and refrigerate for at least 1 hour or up to overnight for extra tenderness.
- Prepare the Dry Batter: In a shallow dish, combine the flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Mix well.
- Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure an even coating. For extra crispiness, repeat the process by dipping the coated chicken back into the buttermilk and then into the flour mixture again.
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C).
- Fry the Chicken: Fry the chicken in batches, turning occasionally, for 12-15 minutes or until golden brown and fully cooked (internal temperature of 165°F). Drain on paper towels.
- Serve: Let the chicken rest for a few minutes before serving. Pair with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Tips for Perfect Southern Fried Chicken
- Use a Meat Thermometer: Ensure the chicken reaches 165°F internally for safe and juicy results.
- Don’t Overcrowd: Fry in small batches to keep the oil temperature consistent and prevent soggy coating.
- Extra Flavor: Add a pinch of dried herbs like thyme or oregano to the flour mixture for a herbal twist.
- Reheat Tip: Reheat leftovers in the oven at 375°F for 10-15 minutes to maintain crispiness.
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 18g
- Fat: 28g
- Fiber: 1g
- Sodium: 650mg
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