If you’re looking for the perfect bite-sized treat that combines the comforting sweetness of honey, the richness of butter, and the fluffiness of cornbread, then look no further than these Southern-Style Honey Butter Cornbread Poppers. These little golden bites are the ultimate combination of sweet and savory flavors, making them an irresistible snack or side dish for any occasion. Whether you’re serving them at a family dinner, bringing them to a party, or enjoying them for a cozy meal, these cornbread poppers will surely be a crowd-pleaser.
Each bite delivers a perfect balance of fluffy, moist cornbread, topped with a sweet and creamy honey butter glaze that takes the flavor to a whole new level. Simple to make and incredibly satisfying, these Southern-style poppers are a must-try!
Ingredients
For the Cornbread Poppers:
- 250g cornmeal
- 250g all-purpose flour
- 2 tablespoons sugar (25g)
- 1 tablespoon baking powder (10g)
- ½ teaspoon salt (2.5g)
- 1 cup buttermilk (240ml)
- 2 large eggs (about 120g)
- 100g unsalted butter, melted
- 1 teaspoon vanilla extract (5ml)
- 120g shredded cheddar cheese (optional for a cheesy twist)
For the Honey Butter Glaze:
- 100g unsalted butter, softened
- 3 tablespoons honey (45g)
- ½ teaspoon cinnamon (2.5g)
- Pinch of salt
Instructions
Step 1: Prepare the Cornbread Batter
- Preheat your oven to 190°C (375°F) and grease a mini muffin tin with butter or non-stick spray.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir well to combine.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the shredded cheddar cheese for an extra cheesy surprise.
Step 2: Bake the Cornbread Poppers
- Spoon the cornbread batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Remove the cornbread poppers from the oven and let them cool slightly in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Honey Butter Glaze
- In a small bowl, whisk together the softened butter, honey, cinnamon, and pinch of salt until smooth and creamy.
- If desired, warm the honey butter glaze in the microwave for 10-15 seconds to make it easier to drizzle.
Step 4: Glaze the Poppers
- Once the cornbread poppers have cooled slightly, drizzle the honey butter glaze generously over each popper.
- Serve the honey butter cornbread poppers warm or at room temperature, and enjoy!
Nutrition Facts (Per Serving, Approx. 4 Servings)
- Calories: 320
- Protein: 5g
- Carbohydrates: 40g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
Tips & Tricks for the Best Honey Butter Cornbread Poppers
🍯 Make It Even Sweeter – For an extra indulgent treat, drizzle a little extra honey over the top of the poppers after glazing them with the honey butter.
🧀 Cheese Variation – Try using Monterey Jack or pepper jack cheese for a different cheesy flavor. You could also use a blend of cheeses for added depth of flavor.
🔥 Add Spice – For a little heat, add jalapeños to the batter for a spicy-sweet combo that will excite your taste buds.
🧈 Perfect Glaze – Make sure the honey butter glaze is at the perfect consistency for drizzling. If it’s too thick, heat it up for a few seconds to thin it out.
💨 Make-Ahead Tip – These cornbread poppers can be made ahead of time! Prepare and bake them, then store in an airtight container for up to 2 days. Warm them up in the oven before serving and drizzle with honey butter just before serving.
Creative Variations to Try
🍞 Cornbread Muffins – If you prefer cornbread muffins over poppers, simply pour the batter into a muffin tin and bake according to the same instructions.
🍓 Berry Compote – Serve these poppers with a side of berry compote or fruit preserves for an added fruity sweetness.
🥓 Bacon Bits – Add crispy bacon bits to the cornbread batter for a savory twist that perfectly complements the sweet honey butter glaze.
🍀 Herb-Infused Butter – Infuse your honey butter with fresh thyme or rosemary for a fragrant herbaceous flavor.
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