Southern Sweet Potato Casserole

This classic Southern Sweet Potato Casserole features creamy mashed sweet potatoes topped with a crunchy pecan streusel. It’s a must-have side dish for holidays or any special occasion!

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Ingredients (Serves 8-10)

Sweet Potato Base:

• 4 large sweet potatoes (about 4 cups mashed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup unsalted butter (melted)
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Pecan Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/3 cup unsalted butter (cold and cubed)
• 1 cup chopped pecans

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Instructions

1. Prepare the Sweet Potatoes:
   Preheat your oven to 350°F (175°C). Peel and dice the sweet potatoes into chunks. Boil in a large pot of water for 20-25 minutes or until fork-tender. Drain and mash until smooth.
2. Make the Sweet Potato Base:
   In a large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, melted butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined and smooth.
3. Assemble the Casserole Base:
   Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
4. Prepare the Pecan Streusel:
   In a medium bowl, combine the flour and brown sugar. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
5. Add the Topping:
   Evenly sprinkle the streusel mixture over the sweet potato base.
6. Bake the Casserole:
   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the casserole is heated through.
7. Serve:
   Let the casserole cool for 5-10 minutes before serving. Enjoy this sweet, buttery goodness!

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Tips

• For extra sweetness, add mini marshmallows on top during the last 10 minutes of baking.
• Make it ahead: Assemble the casserole (without baking) and store it covered in the refrigerator for up to 2 days.

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Nutrition Information (Per Serving)

• Calories: 350
• Carbohydrates: 48g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 120mg
• Fiber: 4g
• Sugar: 25g