Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Description

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a quick, comforting, and flavor-packed pasta dish that’s perfect for weeknight dinners or special occasions. Tender spaghetti is coated in a rich, creamy sauce infused with sweet and tangy sun-dried tomatoes, garlic, and a hint of parmesan, then tossed with fresh spinach for a vibrant, healthy touch. Ready in under 30 minutes, this dish is both satisfying and elegant—ideal for vegetarians or anyone craving a comforting pasta dinner.

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Ingredients

For the Pasta

• 12 oz (340 g) spaghetti
• 4 cups fresh spinach, washed and trimmed

For the Sun-Dried Tomato Cream Sauce

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream or coconut cream for a dairy-free version
• ½ cup grated Parmesan cheese (optional for dairy-free: nutritional yeast)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a mild kick)
• ¼ cup reserved pasta water

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Instructions

1. Cook the spaghetti
   Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
2. Make the sauce
   In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes.
3. Add cream and cheese
   Stir in heavy cream and grated Parmesan (or nutritional yeast). Simmer gently for 3–5 minutes until slightly thickened. Add salt, pepper, and red pepper flakes.
4. Combine pasta & sauce
   Add cooked spaghetti to the skillet. Toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.
5. Add spinach
   Fold in fresh spinach and cook for 1–2 minutes until just wilted. Taste and adjust seasoning.
6. Serve immediately
   Plate the pasta, drizzle with a little extra olive oil if desired, and sprinkle with extra Parmesan or pine nuts for garnish.

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Tips for Perfect Spaghetti & Spinach

• Use high-quality sun-dried tomatoes in oil for the richest flavor
• Reserve pasta water to adjust sauce consistency and help it cling to the pasta
• Don’t overcook spinach; it should stay vibrant green and slightly crisp
• For a lighter version, use half-and-half or milk instead of heavy cream

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Variations

• Protein Boost: Add grilled chicken, shrimp, or crispy tofu
• Vegan Version: Use coconut cream and nutritional yeast instead of dairy
• Spicy Kick: Increase red pepper flakes or add a pinch of cayenne
• Nutty Flavor: Sprinkle toasted pine nuts or slivered almonds on top

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FAQs

Can I make this dish ahead of time?
Yes, but it’s best served fresh. Store pasta and sauce separately in the refrigerator for up to 2 days.

Can I use dried spinach?
Fresh spinach is recommended for texture and flavor, but you can use frozen spinach (thawed and drained) in a pinch.

How do I make the sauce creamier?
Add a little extra cream or reserved pasta water and stir until silky smooth.

Can I use a different pasta shape?
Absolutely! Penne, fettuccine, or rotini work beautifully.

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Serving Suggestions

• Serve with a side of garlic bread or warm baguette
• Pair with a crisp white wine or sparkling water for a light meal
• Top with extra Parmesan or vegan cheese for added richness
• Garnish with fresh basil or parsley for freshness