What happens when you take the best parts of savory dumplings and combine them with crispy tacos? You get Smash Dumpling Tacos—a fun and delicious meal that’s crispy, juicy, and packed with bold flavors!
These tacos take the classic dumpling filling and give it a new twist by smashing it onto a tortilla and searing it until golden brown. The result? A crispy-bottomed taco filled with juicy, flavor-packed meat, fresh toppings, and a drizzle of spicy sauce.
If you’re a fan of fusion food, love easy weeknight dinners, or just want to try something new, this Speedy Smash Dumpling Taco recipe is exactly what you need!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Crispy & Juicy – A golden-brown crust on the outside, tender and juicy on the inside.
✔️ Flavor Explosion – Dumpling-inspired filling with garlic, ginger, soy sauce, and scallions.
✔️ Great for Meal Prep – Make the filling ahead of time for a fast and effortless meal.
✔️ Customizable – Choose your favorite proteins and toppings!
Ingredients (Measured in Grams for Accuracy)
For the Dumpling Filling:
- Ground pork (or chicken) – 400g
- Garlic (minced) – 10g (2 cloves)
- Ginger (grated) – 10g (1 tablespoon)
- Soy sauce – 30g (2 tablespoons)
- Sesame oil – 10g (2 teaspoons)
- Scallions (chopped) – 30g (2 stalks)
- Cabbage (finely shredded) – 100g (about 1 cup)
- Cornstarch – 10g (1 tablespoon)
- Salt & Pepper – To taste
For the Tacos:
- Small flour or corn tortillas – 6-8
- Neutral oil (for frying) – 30g (2 tablespoons)
- Shredded lettuce – 100g
- Pickled onions – 50g
- Sriracha mayo or chili crisp – 50g
- Fresh cilantro – 10g
- Lime wedges – For serving
Step-by-Step Instructions
1. Prepare the Dumpling Filling
- In a bowl, mix ground pork (or chicken) with garlic, ginger, soy sauce, sesame oil, scallions, cabbage, cornstarch, salt, and pepper.
- Stir until well combined, ensuring the flavors are evenly distributed.
2. Smash & Cook the Dumpling Tacos
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Place a small ball of dumpling filling (about 2 tablespoons) onto a tortilla.
- Using a spatula or spoon, press down to flatten the filling, spreading it across the tortilla in an even layer.
- Place the tortilla, meat-side down, into the pan and cook for 2-3 minutes until golden brown and crispy.
- Flip and cook the tortilla side for 1 more minute, until warm and slightly crisp.
- Repeat with the remaining tortillas.
3. Assemble the Tacos
- Once all the tacos are cooked, top them with shredded lettuce, pickled onions, fresh cilantro, and a drizzle of sriracha mayo or chili crisp.
- Serve immediately with lime wedges for extra zing!
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: ~350 kcal
- Protein: 18g
- Carbohydrates: 32g
- Fats: 16g
- Fiber: 3g
- Sugar: 2g
Pro Tips for the Best Smash Dumpling Tacos
🔥 Use a Non-Stick Pan – This helps achieve the perfect golden-brown sear without sticking.
🔥 Press the Meat Evenly – Flattening the meat ensures even cooking and that crispy texture.
🔥 Don’t Overload the Tortilla – Keep the toppings light so you don’t overpower the dumpling flavors.
🔥 Try Different Proteins – Swap the pork for chicken, turkey, or even tofu for a vegetarian version!
🔥 Make It Spicier – Add chili flakes or gochujang to the meat mixture for extra heat.
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