Spicy Potato Noodles

Spicy potato noodles are chewy, flavorful, and bursting with bold, spicy flavors. Made with potato starch noodles tossed in a savory chili sauce, this dish is a comforting and easy meal perfect for spice lovers.

Ingredients

For the Noodles:

1 lb potato starch noodles (or glass noodles)
4 cups water (for boiling)

For the Sauce:

2 tablespoon soy sauce
1 tablespoon chili oil (adjust to taste)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
½ teaspoon red pepper flakes (optional, for extra heat)

For Toppings:

2 green onions, sliced
1 tablespoon toasted sesame seeds
¼ cup chopped cilantro (optional)

Instructions

Cook the Noodles:
- Bring 4 cups of water to a boil in a large pot. Add the potato starch noodles and cook according to the package instructions (usually 8-10 minutes) until soft but chewy. Drain and rinse under cold water to prevent sticking.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, and red pepper flakes.
Combine Noodles and Sauce:
- Place the cooked noodles in a large bowl. Pour the spicy sauce over the noodles and toss until evenly coated.
Serve and Garnish:
- Divide the noodles into bowls. Top with sliced green onions, toasted sesame seeds, and chopped cilantro if desired. Serve warm or at room temperature.

Tips for Perfect Spicy Potato Noodles

Control the Heat: Adjust the amount of chili oil and red pepper flakes to suit your spice level.
Add Protein: Stir in cooked shrimp, chicken, or tofu for a more filling meal.
Vegetable Boost: Add steamed or stir-fried veggies like bok choy, mushrooms, or carrots.
Chill for a Twist: Serve as a cold noodle salad for a refreshing take.