Spicy potato noodles are chewy, flavorful, and bursting with bold, spicy flavors. Made with potato starch noodles tossed in a savory chili sauce, this dish is a comforting and easy meal perfect for spice lovers.
Ingredients
For the Noodles:
- 1 lb potato starch noodles (or glass noodles)
- 4 cups water (for boiling)
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp chili oil (adjust to taste)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (optional, for extra heat)
For Toppings:
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the Noodles:
- Bring 4 cups of water to a boil in a large pot. Add the potato starch noodles and cook according to the package instructions (usually 8-10 minutes) until soft but chewy. Drain and rinse under cold water to prevent sticking.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, and red pepper flakes.
- Combine Noodles and Sauce:
- Place the cooked noodles in a large bowl. Pour the spicy sauce over the noodles and toss until evenly coated.
- Serve and Garnish:
- Divide the noodles into bowls. Top with sliced green onions, toasted sesame seeds, and chopped cilantro if desired. Serve warm or at room temperature.
Tips for Perfect Spicy Potato Noodles
- Control the Heat: Adjust the amount of chili oil and red pepper flakes to suit your spice level.
- Add Protein: Stir in cooked shrimp, chicken, or tofu for a more filling meal.
- Vegetable Boost: Add steamed or stir-fried veggies like bok choy, mushrooms, or carrots.
- Chill for a Twist: Serve as a cold noodle salad for a refreshing take.
Nutrition Information (Per Serving)
- Calories: 250
- Protein: 3g
- Carbohydrates: 40g
- Fat: 8g
- Fiber: 1g
- Sodium: 800mg
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