Split Pea Soup

Description

This Split Pea Soup is a hearty, comforting, and nutritious meal perfect for chilly days. Made with tender split peas, savory vegetables, and flavorful herbs, this soup is thick, creamy, and full of natural, earthy flavors. A touch of smoked ham or bacon adds depth, making it an ideal lunch or dinner that warms you from the inside out.

It’s simple, budget-friendly, and can easily be made in one pot. Serve with crusty bread for a classic, satisfying meal.

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Ingredients (U.S. Measurements)

• 1 lb (about 2 1/4 cups) dried green split peas, rinsed
• 8 cups chicken or vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1–2 cups diced smoked ham or ham hock (optional, for added flavor)
• 1–2 tbsp olive oil or butter (optional, for sautéing)

Optional Garnish: chopped parsley, crispy bacon, or croutons

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Instructions

1. Prep the Ingredients

• Rinse split peas under cold water until water runs clear.
• Dice carrots, celery, onion, and ham (if using).

2. Sauté Vegetables (Optional but Recommended)

• In a large pot, heat olive oil or butter over medium heat.
• Add onion, carrots, and celery; sauté for 5 minutes until slightly softened.
• Add garlic and cook 30 seconds until fragrant.

3. Add Peas and Broth

• Stir in split peas, broth, bay leaf, thyme, and black pepper.
• If using ham, add it now.
• Bring to a boil over high heat.

4. Simmer the Soup

• Reduce heat to low, cover partially, and simmer for 60–75 minutes, stirring occasionally.
• Skim foam if necessary.

5. Blend (Optional)

• For a creamier texture, use an immersion blender to partially or fully blend the soup.
• If you like a chunky texture, leave it as is.

6. Adjust Seasonings

• Remove bay leaf.
• Taste and add additional salt, pepper, or herbs if needed.

7. Serve

• Ladle soup into bowls and garnish with parsley, croutons, or crispy bacon.
• Serve hot with crusty bread or rolls.

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Tips for the Best Split Pea Soup

• Rinse peas thoroughly: Removes dust and helps prevent foam.
• Soaking peas: Optional but reduces cooking time slightly.
• Use smoked ham or ham hock: Adds authentic depth and richness.
• Stir occasionally: Prevents peas from sticking to the bottom.
• Thickness: Adjust by adding more broth or water while cooking.

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Variations

• Vegetarian Split Pea Soup: Use vegetable broth and omit ham.
• Creamy Split Pea Soup: Stir in 1/4 cup cream or coconut milk before serving.
• Spicy Split Pea Soup: Add a pinch of cayenne or smoked paprika.
• Herb Variations: Add rosemary, parsley, or sage for a different flavor profile.

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FAQs

Q: Can I use yellow split peas?
Yes, yellow split peas work; cooking time may be slightly shorter.

Q: Can this soup be made in a slow cooker?
Yes! Combine all ingredients and cook on low for 6–8 hours.

Q: Can I freeze split pea soup?
Absolutely! Freeze in airtight containers for up to 3 months. Reheat gently on the stove, adding a splash of broth if needed.

Q: How thick should split pea soup be?
It should be thick and hearty, almost like a stew, but can be thinned with broth if desired.

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Serving Suggestions

• Serve with crusty bread, garlic bread, or cornbread
• Top with a dollop of sour cream or Greek yogurt for creaminess
• Pair with a light salad for a balanced meal
• Garnish with fresh herbs for color and flavor