Elevate your steak game with this rich and flavorful compound butter! Packed with herbs, garlic, and a touch of zest, this steak butter melts perfectly over your favorite cut, adding an extra layer of indulgence to every bite.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon lemon zest (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Prepare the Butter Base:
In a medium bowl, combine the softened butter, garlic, parsley, chives, thyme, lemon zest (if using), salt, and black pepper. Mix well with a fork or spatula until all ingredients are evenly distributed. - Shape the Butter:
Place the butter mixture on a piece of parchment paper or plastic wrap. Shape it into a log or any desired form. Roll it tightly in the parchment/plastic, twisting the ends to secure. - Chill:
Refrigerate for at least 1 hour, or until firm. For quicker results, place it in the freezer for 20-30 minutes. - Use and Enjoy:
Slice the chilled butter into rounds and place on top of hot, freshly cooked steak. Let it melt slightly for a luscious finish.
Notes
- Make Ahead: This steak butter can be made in advance and stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. Slice as needed.
- Variations:
- Add 1/4 teaspoon smoked paprika for a smoky flavor.
- Mix in crumbled blue cheese for a tangy twist.
- Substitute herbs with rosemary or oregano based on your taste.
- Uses Beyond Steak: Try it on baked potatoes, grilled veggies, roasted chicken, or seafood for a versatile upgrade.
Nutrition (Per Serving – 1 Slice, Approx. 1 Tablespoon)
- Calories: 102
- Carbohydrates: 0g
- Protein: 0g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 60mg
- Sugar: 0g
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