Sticky Beef Noodles

Introduction

Looking for a dish that combines the delicious tenderness of beef, the richness of savory sauce, and the satisfying texture of noodles? These Sticky Beef Noodles are the perfect balance of sweet, salty, and umami flavors, all tied together with a sticky sauce that coats each noodle and piece of beef perfectly. This quick and easy recipe is perfect for a weeknight dinner, and it’s sure to impress your family or guests with its bold flavors and satisfying texture.

Ingredients (in Grams)

For the Beef

450g flank steak (or sirloin, thinly sliced against the grain)
1 tablespoon soy sauce (low-sodium)
1 teaspoon sesame oil
1 tablespoon cornstarch (for a crispy texture, optional)
1 teaspoon olive oil (for searing)

For the Noodles & Sauce

250g rice noodles (or your preferred noodles like egg noodles)
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 tablespoon ginger, minced
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for spice)
2 tablespoons water (to thin out sauce, if needed)

For Garnish

1 tablespoon sesame seeds
2 tablespoons green onions, chopped
1 tablespoon fresh cilantro, chopped (optional)

Instructions

Step 1: Prepare the Beef

In a bowl, toss the sliced beef with soy sauce, sesame oil, and cornstarch (if using). Let it marinate for 10-15 minutes to allow the flavors to penetrate.
Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the beef and cook for about 2-3 minutes, stirring occasionally until it’s seared and browned on the outside but still juicy inside.
Remove the beef from the skillet and set it aside.

Step 2: Cook the Noodles

While the beef is marinating, bring a large pot of salted water to a boil.
Add the rice noodles (or other noodles) and cook according to the package instructions, typically for 4-6 minutes or until al dente.
Drain the noodles and set them aside, reserving a little of the cooking water.

Step 3: Make the Sticky Sauce

In the same skillet, add sesame oil over medium heat.
Sauté the garlic and ginger for 1-2 minutes until fragrant.
Stir in the soy sauce, hoisin sauce, oyster sauce, honey, and rice vinegar.
Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

Step 4: Combine the Noodles and Beef

Return the cooked beef to the skillet with the sauce, stirring to coat it in the sticky sauce.
Add the cooked noodles to the skillet and toss them with the beef and sauce, ensuring everything is well combined and the noodles are coated with the sticky sauce.
If the noodles are too dry, add a bit more of the reserved pasta water until the desired consistency is reached.

Step 5: Serve & Garnish

Serve the Sticky Beef Noodles in bowls.
Garnish with sesame seeds, green onions, and fresh cilantro (if using).
Enjoy immediately!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 420 kcal
Protein: 28g
Carbohydrates: 50g
Fat: 12g
Fiber: 2g
Sugar: 14g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Customize the Protein

Chicken, pork, or even tofu can be swapped in place of beef for a variation of this dish.

2. Add Vegetables

To make the dish more nutritious, add some bell peppers, carrots, or snap peas into the sauce while it’s simmering for added crunch and color.

3. Make it Spicy

For a spicier kick, increase the red pepper flakes, or add sriracha or chili paste into the sauce.

4. Adjust Sweetness

Feel free to adjust the amount of honey to your taste, adding more for a sweeter flavor or less if you prefer a more savory profile.

5. Make Ahead

This dish is great for meal prepping! Store any leftovers in an airtight container for up to 3 days in the fridge. Simply reheat in a skillet and add a splash of water if needed.

Why You’ll Love This Recipe

✔ Sweet & Savory Sauce – A perfect balance of flavors with honey, soy sauce, and hoisin.
✔ Quick & Easy – Ready in 30 minutes or less!
✔ Customizable – Add veggies or swap proteins to suit your preferences.
✔ Sticky & Flavorful – The sauce perfectly clings to the beef and noodles, creating a deliciously satisfying dish.