These Strawberry Cheesecake Bars are the perfect combination of creamy cheesecake filling, a buttery graham cracker crust, and a sweet strawberry topping. They’re a refreshing twist on the classic cheesecake, served in an easy-to-serve bar format. The combination of rich, smooth cheesecake with the tart and juicy strawberries makes for an unforgettable dessert that’s perfect for any occasion, whether it’s a summer picnic, a family dinner, or a special celebration.
Ingredients (Makes 16-20 bars)
For the Crust:
- Graham cracker crumbs – 160 g (1 ½ cups)
- Granulated sugar – 50 g (¼ cup)
- Salt – ¼ tsp
- Unsalted butter (melted) – 115 g (½ cup)
For the Cheesecake Filling:
- Cream cheese (softened) – 480 g (2 packages or 16 oz)
- Granulated sugar – 200 g (1 cup)
- Sour cream – 120 g (½ cup)
- Vanilla extract – 2 tsp
- Eggs – 3 large
- All-purpose flour – 15 g (1 tbsp)
For the Strawberry Topping:
- Fresh strawberries (sliced) – 250 g (2 cups)
- Granulated sugar – 50 g (¼ cup)
- Lemon juice – 1 tbsp
- Cornstarch – 1 tsp (optional, for thicker topping)
Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 175°C (350°F).
- Grease a 9×9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal of the bars later.
Step 2: Prepare the Graham Cracker Crust
- In a medium bowl, combine the graham cracker crumbs, sugar, and salt.
- Stir in the melted butter until the mixture is evenly moistened.
- Press the mixture into the bottom of the prepared pan to form a compact, even layer.
- Bake the crust for 8-10 minutes or until slightly golden. Remove from the oven and set aside to cool.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Add the sugar and beat until fully combined.
- Add the sour cream, vanilla extract, and flour, mixing until smooth.
- Add the eggs one at a time, beating on low speed after each addition until just incorporated.
- Pour the cheesecake batter over the cooled graham cracker crust.
Step 4: Bake the Cheesecake Bars
- Bake the cheesecake bars at 175°C (350°F) for 30-35 minutes or until the center is almost set (it should still jiggle slightly).
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This will help prevent cracks in the cheesecake.
- After cooling, transfer to the refrigerator and chill for at least 3 hours, or overnight if possible, to allow the bars to firm up.
Step 5: Prepare the Strawberry Topping
- In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to thicken (about 5-7 minutes).
- If you prefer a thicker topping, dissolve 1 tsp cornstarch in a little water and add to the strawberry mixture, then cook for another minute.
- Remove from heat and allow to cool completely.
Step 6: Assemble & Serve
- Once the cheesecake has chilled and the strawberry topping has cooled, spread the strawberry mixture evenly over the top of the cheesecake bars.
- Cut into 16-20 bars, depending on the desired size.
- Serve chilled and enjoy!
How to Serve Strawberry Cheesecake Bars
✔ Garnish with Fresh Whipped Cream – Add a dollop of freshly whipped cream on top for extra creaminess.
✔ Serve with a Mint Leaf – A sprig of fresh mint adds a touch of color and freshness.
✔ Layer with Extra Strawberries – Add fresh whole strawberries on top for extra fruitiness.
Nutrition Information (Per Serving – Based on 16 Servings)
- Calories: 220 kcal
- Protein: 4 g
- Fat: 14 g
- Carbohydrates: 24 g
- Sugar: 18 g
- Fiber: 1 g
- Sodium: 150 mg
Tips & Tricks for Perfect Strawberry Cheesecake Bars
✔ Use Room Temperature Ingredients – Ensure your cream cheese and eggs are at room temperature before mixing for a smooth, lump-free filling.
✔ Don’t Overbake – The cheesecake should be slightly jiggly in the center when done. Overbaking can lead to a dry texture.
✔ Cool Slowly – Allow the cheesecake to cool in the oven to prevent cracks.
✔ Chill Properly – Let the bars chill for several hours to achieve the ideal texture. The longer they chill, the firmer and smoother they become.
Extra Additions for More Flavor
- Chocolate Drizzle – Drizzle a bit of melted dark or white chocolate over the top for a decadent touch.
- Coconut Flakes – Add a handful of toasted coconut flakes over the cheesecake filling for a tropical flair.
- Raspberry Topping – Swap the strawberries for fresh raspberries for a tart and vibrant topping.
- Crushed Graham Crackers – Add some crushed graham crackers on top for extra crunch.
Make-Ahead & Storage Tips
- Room Temperature: Strawberry cheesecake bars are best served chilled but can be stored at room temperature for up to 1 hour before serving.
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: To freeze, wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
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