This Strawberry Cheesecake Dip is the perfect no-bake treat that combines all the indulgent flavors of cheesecake in a fraction of the time! A fluffy cream cheese filling is topped with sweet strawberry jam and swirled together for a creamy, dreamy dip. Serve it with graham crackers or your favorite dippers for a simple, delicious dessert or appetizer. 🍓🍰
Ingredients:
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- ½ teaspoon vanilla extract
- ½ cup (113 g) heavy cream
- ¼ cup (85 g) strawberry jam
Instructions:
- In a bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Use a hand mixer or stand mixer to blend until fully combined. Set aside.
- In a separate bowl, whip the heavy cream with a hand mixer or stand mixer for 2-3 minutes, until medium peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the dip into a shallow bowl and top with strawberry jam. Swirl the jam into the dip with a knife for a beautiful finish.
- Serve immediately with graham crackers, or refrigerate until ready to serve.
Notes:
- You can substitute strawberry jam with other fruit jams (like raspberry, peach, or blackberry) or even strawberry ice cream topping.
- Serve with graham crackers, pretzels, apple slices, or vanilla wafer cookies.
- Cheesecake dip will keep in the refrigerator for 3-4 days in a sealed container.
Nutrition (per serving):
- Calories: 237
- Carbohydrates: 24g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 52mg
- Sodium: 100mg
- Sugar: 21g
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