Description: These strawberry cheesecake stuffed cookies combine soft, buttery cookie dough with a creamy cheesecake and strawberry filling. Bursting with flavor, they’re a show-stopping dessert perfect for any occasion!
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 oz (115g) cream cheese, softened
- 1/4 cup (60g) strawberry jam
These indulgent cookies feature a gooey, sweet center wrapped in golden-brown cookie dough for the ultimate treat!

Instructions
- Make the Filling: In a small bowl, mix cream cheese and strawberry jam until smooth. Scoop 1-teaspoon portions onto a parchment-lined plate. Freeze for 30 minutes.
- Prepare the Dough: In a large bowl, cream together butter and sugar until fluffy. Add 1 egg and 1 tsp vanilla extract, mixing well. Gradually mix in flour, baking powder (1 tsp), and a pinch of salt until a soft dough forms.
- Assemble the Cookies: Scoop 2-tablespoon portions of dough and flatten into discs. Place a frozen cream cheese filling in the center and wrap the dough around it, sealing completely.
- Bake: Place cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until edges are golden. Cool for 10 minutes before serving.
Tips
- Ensure the cream cheese filling is well-frozen for easier assembly.
- For extra flavor, fold in 1/2 cup of white chocolate chips into the cookie dough.
- Store cookies in the fridge for up to 5 days or freeze for longer storage.
Nutrition Information (Per Cookie, Approx. 12 Cookies)
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Sugar: 15g
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