If you love the classic honeybun cake, then get ready to fall in love with this Strawberry Honeybun Cake with Strawberry Cream Icing! This moist, buttery cake is infused with sweet cinnamon swirls, hints of honey, and fresh strawberry flavors, then topped with a lusciously creamy strawberry icing. It’s the perfect fusion of a honeybun pastry and a strawberry cake, making it an irresistible treat for breakfast, dessert, or any special occasion.
This easy, homemade cake is made with simple ingredients but delivers bakery-quality flavor and texture. Whether you’re making it for a birthday, holiday, or just because you’re craving something sweet, this strawberry honeybun cake will impress everyone who takes a bite!
Ingredients
For the Cake:
- 250g all-purpose flour
- 200g granulated sugar
- 1 teaspoon baking powder (5g)
- ½ teaspoon baking soda (2.5g)
- ½ teaspoon salt (2.5g)
- 1 teaspoon ground cinnamon (5g)
- 120g unsalted butter, melted
- 180ml buttermilk
- 2 large eggs
- 2 tablespoons honey (30g)
- 1 teaspoon vanilla extract (5ml)
- 100g strawberry jam (or fresh mashed strawberries)
For the Strawberry Cream Icing:
- 200g powdered sugar
- 60g unsalted butter, softened
- 80g strawberry puree (blended fresh strawberries)
- 1 teaspoon vanilla extract (5ml)
- 2 tablespoons heavy cream (30ml)
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together melted butter, buttermilk, eggs, honey, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.
- Gently fold in the strawberry jam to create a light swirl effect.
Step 2: Bake the Cake
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before icing.
Step 3: Make the Strawberry Cream Icing
- In a bowl, beat butter and powdered sugar until fluffy.
- Add the strawberry puree, vanilla extract, and heavy cream, and continue beating until smooth and creamy.
Step 4: Assemble and Serve
- Spread the strawberry cream icing evenly over the cooled cake.
- Slice and enjoy this delicious strawberry honeybun cake!
Nutrition Facts (Per Serving, Approx. 12 Servings)
- Calories: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 200mg
- Fiber: 1g
Tips & Tricks for the Best Strawberry Honeybun Cake
🍯 Use High-Quality Honey – For the best flavor, use pure, raw honey instead of artificial honey syrup.
🍓 Fresh or Jam? – If using fresh strawberries, mash them well and drain excess liquid to avoid making the batter too wet.
🥛 No Buttermilk? – Substitute with 180ml milk + 1 tablespoon vinegar or lemon juice for the same effect.
🎂 For Extra Moistness – Brush the cake with a thin layer of honey or simple syrup before frosting.
Creative Variations to Try
🍫 Strawberry Chocolate Honeybun Cake – Add chocolate chips to the batter for a chocolatey twist.
🍰 Layered Cake Version – Bake the batter in two round cake pans and stack with extra icing between layers.
🥜 Nutty Honeybun Cake – Add chopped pecans or walnuts for a crunchy texture.
🧁 Strawberry Honeybun Cupcakes – Divide the batter into cupcake liners and bake for about 20 minutes for a fun individual treat.
What to Serve with Strawberry Honeybun Cake
☕ Hot Coffee or Tea – A warm beverage complements the sweetness and cinnamon flavor of the cake.
🍦 Vanilla Ice Cream – Serve a slice with a scoop of vanilla or strawberry ice cream for an indulgent treat.
🍓 Fresh Berries – Top with extra sliced strawberries for a fresh and colorful touch.
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