
These Strawberry Mango Popsicles are the ultimate refreshing summer treat! Made with just 4 simple ingredients, they are naturally sweet, fruity, and healthy. Whether you’re looking for a cooling snack on a hot day or a fun treat for kids, these homemade popsicles are easy to make and bursting with flavor.
Why You’ll Love This Recipe
✔ Healthy & Naturally Sweetened – Made with real fruit and no artificial sweeteners
✔ Super Refreshing – The perfect hydrating snack for summer
✔ Easy to Make – Just blend, pour, and freeze!
✔ Kid-Friendly & Customizable – Add yogurt or honey for extra creaminess
Ingredients (Makes 8 Popsicles)
For the Strawberry Layer:
- 1 cup fresh strawberries (hulled and sliced)
- 1 tbsp honey or maple syrup (optional)
- 2 tbsp water
For the Mango Layer:
- 1 cup fresh mango chunks
- 1 tbsp honey or maple syrup (optional)
- 2 tbsp coconut water or orange juice
How to Make Strawberry Mango Popsicles
Step 1: Blend the Strawberry Layer
- In a blender, add strawberries, honey (if using), and water. Blend until smooth.
- Pour the mixture evenly into popsicle molds, filling each about halfway.
- Place the molds in the freezer for 30 minutes to slightly set.
Step 2: Blend the Mango Layer
- Rinse the blender, then blend mango, honey (if using), and coconut water/orange juice until smooth.
- Remove the molds from the freezer and pour the mango layer on top of the strawberry layer.
Step 3: Freeze & Serve
- Insert popsicle sticks into the molds.
- Freeze for 4-6 hours, or until completely solid.
- To remove, run the molds under warm water for a few seconds, then gently pull out the popsicles.
- Enjoy your homemade Strawberry Mango Popsicles!
Tips for the Best Popsicles
🍦 For Creamy Popsicles – Add Greek yogurt or coconut milk to each layer for a creamy texture.
🍯 Adjust Sweetness – If your fruit is extra sweet, you can skip the honey!
🍉 Try More Flavors – Mix in other fruits like pineapple, kiwi, or banana for fun variations.
📌 For a Fun Look – Swirl the two layers together before freezing for a marbled effect!
Make-Ahead & Storage Tips
❄️ Storage: Keep popsicles in the molds or store them in a zip-top bag in the freezer for up to 2 months.
🔥 Quick Tip: If popsicles stick to the mold, dip the mold in warm water for 10 seconds before pulling them out.
Nutrition (Per Popsicle – Approximate)
- Calories: 45
- Carbs: 11g
- Protein: 0.5g
- Fat: 0.2g
- Sugar: 9g
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