Strawberry Sando

Why You’ll Love This Strawberry Sando

Light, fluffy, and bursting with sweet strawberries and silky whipped cream, the Strawberry Sando is a delightful Japanese fruit sandwich that’s as beautiful as it is delicious! 🍓🥪

Made with soft milk bread (shokupan), fresh strawberries, and lightly sweetened whipped cream, this refreshing and elegant dessert is perfect for afternoon tea, picnics, or a light treat. The best part? It takes just 10 minutes to make!

Whether you’re craving a delicate Japanese-style dessert or looking for a fun and easy recipe to impress your guests, this strawberry sando is the perfect choice.

Ingredients (Makes 2 Sandwiches)

4 slices Japanese milk bread (shokupan) or soft white bread
6-8 fresh strawberries (hulled and dried)
½ cup heavy cream (chilled)
1 tablespoon sugar
½ teaspoon vanilla extract
Powdered sugar (optional, for dusting)

Step-by-Step Instructions

Step 1: Prepare the Whipped Cream

In a chilled mixing bowl, beat heavy cream, sugar, and vanilla extract using a whisk or electric mixer.
Whip until soft peaks form—do not overwhip! The cream should be smooth and airy.

Step 2: Assemble the Strawberry Sando

Trim the crusts off the bread slices for a neat presentation.
Spread a thick layer of whipped cream evenly on two slices of bread.
Arrange the strawberries in a triangle pattern (or line them up for a classic look).
Gently spread more whipped cream on top of the strawberries to cover them.
Place the second slice of bread on top and press gently.

Step 3: Chill & Slice

Wrap the sandwich tightly in plastic wrap and chill for 30 minutes in the fridge—this helps the cream set and makes slicing cleaner.
Carefully slice the sandwich diagonally or into rectangles, revealing the beautiful strawberry cross-section.

Step 4: Serve & Enjoy!

Dust with powdered sugar if desired.
Serve immediately and enjoy this light, creamy, and fruity treat!

Why This Recipe Works So Well

Soft milk bread + fluffy whipped cream = The perfect light and airy texture.
Fresh strawberries add natural sweetness and vibrant color.
Minimal ingredients, maximum flavor! Simple but absolutely delicious.
Chilling before slicing ensures clean, Instagram-worthy cuts!

Expert Tips & Tricks

Use Japanese milk bread (shokupan) – Its pillowy soft texture makes the best strawberry sando!
Dry the strawberries completely – Any moisture can make the bread soggy.
Chill the sandwich before cutting – This prevents the cream from squishing out.
Experiment with other fruits – Mango, kiwi, or peaches also work beautifully!
Add mascarpone or cream cheese – For a richer, more decadent filling.

Nutrition Information (Per Sandwich)

(Approximate values based on a standard serving size.)

Calories: 250
Carbohydrates: 32g
Protein: 5g
Fat: 12g
Sugar: 15g
Fiber: 2g

Serving Suggestions

With a cup of green tea or matcha latte for a Japanese-style treat.
As part of a brunch platter with other fresh fruit and pastries.
For a picnic or afternoon snack – It’s light, refreshing, and easy to transport!
As a kid-friendly treat – The soft bread and fruity filling make it a favorite for all ages.