These Strawberry Santas are the cutest, easiest, and most festive treats for the holidays! Made with fresh strawberries and a fluffy cream filling, they are a fun, no-bake Christmas dessert that’s perfect for holiday parties, kids’ treats, or even as a decorative addition to your dessert table.
Why You’ll Love This Recipe
✔ Super Cute & Festive – A perfect holiday treat!
✔ No-Bake & Easy – Ready in just 15 minutes.
✔ Light & Delicious – A fruity alternative to heavy desserts.
✔ Kid-Friendly – Fun to make with the whole family!
Ingredients (Makes 12 Santas)
- 12 fresh strawberries (medium to large, with green tops removed)
- ½ cup heavy whipping cream (or whipped cream)
- 2 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- Mini chocolate chips or black sesame seeds (for Santa’s eyes)
- Optional: Red sprinkles or shredded coconut for extra decoration
How to Make Strawberry Santas
Step 1: Prep the Strawberries
- Rinse and dry the strawberries thoroughly.
- Slice off the top third of each strawberry—this will be Santa’s "hat."
- Place the larger bottom section on a plate as Santa’s body.
Step 2: Make the Cream Filling
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer the whipped cream into a piping bag or zip-top bag with the corner snipped off.
Step 3: Assemble the Santas
- Pipe a small dollop of whipped cream onto the flat part of each strawberry base.
- Place the strawberry top (hat) gently on top of the cream.
- Add a tiny dot of whipped cream on the tip of the hat to make Santa’s pom-pom.
- Use mini chocolate chips or black sesame seeds for Santa’s eyes.
Step 4: Serve & Enjoy!
- Serve immediately or refrigerate until ready to enjoy.
Tips for the Best Strawberry Santas
🎅 Use Fresh & Firm Strawberries – Softer ones won’t hold their shape as well.
🍓 Make It Vegan – Use coconut whipped cream for a dairy-free version!
❄️ Keep Them Chilled – Store in the fridge for up to 24 hours, but they’re best served fresh.
🎄 Extra Decorations – Sprinkle shredded coconut for a snowy effect or dust with powdered sugar.
Make-Ahead & Storage Tips
❄️ Storage: Keep in an airtight container in the fridge for up to 24 hours.
🔥 Avoid Freezing: The whipped cream won’t hold up well when thawed.
Nutrition (Per Santa – Approximate)
- Calories: 35
- Carbs: 4g
- Protein: 0.3g
- Fat: 2g
- Sugar: 3g
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