If you’re a cheesecake lover with a sweet tooth, this Strawberry Swirl Cheesecake will become your go-to dessert. This cheesecake combines the rich, velvety texture of traditional cheesecake with a gorgeous swirl of fresh strawberry sauce, making it an irresistible treat that’s perfect for any occasion. Whether you’re celebrating a special event, hosting a dinner party, or simply craving a decadent dessert, this strawberry swirl cheesecake will be a showstopper.
The crisp graham cracker crust balances the creamy filling, while the tart strawberry swirl adds a burst of fruity freshness. With just the right amount of sweetness, this dessert is the perfect balance of creamy, tangy, and fruity. Best of all, it’s easy to make and sure to impress anyone who takes a bite!
Why You’ll Love This Strawberry Swirl Cheesecake
✔ Decadent and Creamy – The classic cheesecake filling is smooth and creamy, with just the right amount of tanginess.
✔ Fruity and Refreshing – The homemade strawberry swirl gives this cheesecake a fresh, sweet touch.
✔ Visually Stunning – The beautiful pink strawberry swirl creates an eye-catching design that will wow your guests.
✔ Perfect for Any Occasion – Whether it’s a holiday, birthday, or weekend indulgence, this cheesecake is always a crowd-pleaser.
✔ Easy to Make – With simple ingredients and a straightforward process, this cheesecake is achievable for even beginners.
Ingredients (Serves 10-12)
For the Crust:
- 200g (7 oz) graham crackers, crushed
- 75g (⅓ cup) unsalted butter, melted
- 50g (¼ cup) granulated sugar
For the Cheesecake Filling:
- 900g (2 lbs) cream cheese, softened
- 200g (1 cup) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 200ml (¾ cup) sour cream
- 200ml (¾ cup) heavy cream
- 1 tablespoon all-purpose flour
For the Strawberry Swirl:
- 300g (2 cups) fresh strawberries, hulled
- 50g (¼ cup) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Strawberry Swirl
- In a medium saucepan, combine the fresh strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 8-10 minutes.
- If you want a thicker swirl, mix cornstarch with a tablespoon of water and stir into the strawberry mixture. Let it cook for another 1-2 minutes until thickened.
- Remove from heat and let it cool to room temperature, then strain the mixture through a fine mesh sieve to remove the seeds. Set aside.
Step 2: Make the Crust
- Preheat the oven to 175°C (350°F).
- In a large bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture is evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Use the back of a spoon to compact it tightly.
- Bake the crust for about 8-10 minutes, until slightly golden. Remove from the oven and let it cool while you prepare the filling.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together with a hand mixer or stand mixer on medium speed until smooth and creamy, about 3-4 minutes.
- Add the vanilla extract and flour, and beat again to combine.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Add the sour cream and heavy cream, and mix until smooth and well incorporated. Be careful not to overmix.
Step 4: Assemble the Cheesecake
- Pour the cheesecake filling into the cooled graham cracker crust, smoothing the top with a spatula.
- Drop spoonfuls of the strawberry swirl over the top of the cheesecake filling in a random pattern.
- Use a toothpick or knife to swirl the strawberry mixture into the cheesecake, creating a marbled effect. Be sure not to overdo it; you want visible swirls without mixing it too much.
Step 5: Bake the Cheesecake
- Place the cheesecake in the oven and bake at 175°C (350°F) for about 50-60 minutes. The edges should be set, but the center may still be slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven for an additional 1 hour, allowing it to cool slowly.
- After an hour, remove the cheesecake from the oven and allow it to cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set fully.
Step 6: Serve
- Once the cheesecake has fully set, carefully remove it from the springform pan.
- Slice and serve with additional strawberry sauce or fresh berries, if desired.
Tips & Tricks for the Best Strawberry Swirl Cheesecake
✅ Use Room Temperature Ingredients – Make sure your cream cheese, eggs, and sour cream are at room temperature before starting. This helps to avoid lumps and ensures a smoother filling.
✅ Avoid Overmixing the Filling – Overmixing the cheesecake filling can lead to cracks during baking. Mix only until the ingredients are combined.
✅ Don’t Overbake – Cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools.
✅ Chill Well – Let your cheesecake chill in the refrigerator for at least 4 hours, or overnight, for the best texture and flavor.
✅ Decorate with Fresh Strawberries – For an extra touch, garnish the top of the cheesecake with fresh strawberry slices or a drizzle of extra strawberry sauce.
Nutritional Information (Per Slice, Serves 12)
- Calories: 410
- Protein: 7g
- Fat: 30g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 27g
- Sodium: 220mg
- Calcium: 80mg
(Note: Nutritional information may vary depending on ingredient brands and specific measurements used.)
How to Store and Reheat
🧊 Storing: Leftover strawberry swirl cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.
❄️ Freezing: To freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe container. It will last for up to 3 months.
🔥 Reheating: Cheesecake is best served chilled, but if you’d like to enjoy it at room temperature, let it sit out for about 30 minutes before serving.
Frequently Asked Questions
🔹 Can I use frozen strawberries for the swirl?
Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess water in the swirl.
🔹 Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day or two in advance. It actually tastes better after a day in the fridge as the flavors meld together.
🔹 Can I use a different fruit for the swirl?
Absolutely! You can substitute blueberries, raspberries, or even mangoes for the strawberry swirl. Just follow the same method for making the fruit puree.
Final Thoughts
This Strawberry Swirl Cheesecake is an indulgent dessert that’s perfect for any occasion. With a creamy filling, a deliciously tangy strawberry swirl, and a buttery graham cracker crust, it’s a sweet treat that will impress your family and friends. Whether you’re hosting a dinner party or celebrating a special occasion, this cheesecake will steal the show.
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