A flavorful and satisfying meal featuring tender chicken, creamy street corn, and fluffy rice, all topped with fresh garnishes for a vibrant twist. Perfect for lunch or dinner!
Ingredients (Serves 4)
- 2 cups cooked rice (white, brown, or jasmine)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1 can (15 oz) corn kernels, drained (or use 2 cups grilled corn)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 lime, juiced
- 1/4 teaspoon chili powder, for topping
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped (optional)
Instructions
- Cook Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove from heat and set aside. - Prepare Street Corn Mixture:
In a medium bowl, combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. Mix well and set aside. - Assemble Bowls:
Divide the cooked rice among four bowls. Top with the cooked chicken and a generous scoop of the street corn mixture. - Garnish and Serve:
Sprinkle with fresh cilantro, green onions, and extra cotija cheese if desired. Serve with lime wedges on the side.
Tips
- Grilled Option: Grill chicken for extra flavor.
- Spice it Up: Add diced jalapeños or hot sauce for more heat.
- Make Ahead: Prep all ingredients separately and assemble just before serving.
Nutrition Information (Per Serving)
- Calories: 450 kcal
- Carbohydrates: 38g
- Protein: 30g
- Fat: 18g
- Sodium: 620mg
- Fiber: 4g
- Sugar: 4g