
This Street Corn Chicken Rice Bowl is a flavor-packed, vibrant meal inspired by the bold and creamy flavors of Mexican street corn. Juicy, seasoned chicken pairs perfectly with fluffy rice, roasted corn, and tangy, creamy toppings for a satisfying and wholesome meal. Ideal for weeknight dinners or meal prep, it’s a dish the whole family will love!
Ingredients
For the Chicken:
- 1 lb chicken breast or thighs, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1 1/2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup black beans, rinsed and drained (optional)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
For the Creamy Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon hot sauce (optional, for heat)
Optional Toppings:
- Crumbled cotija or feta cheese
- Lime wedges
- Jalapeño slices
Instructions
1️⃣ Prepare the Chicken:
- In a bowl, toss the diced chicken with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken for 5-7 minutes, or until golden and cooked through. Remove from the heat and set aside.
2️⃣ Roast the Corn (Optional):
- If using fresh or frozen corn, heat a dry skillet or grill pan over high heat. Roast the corn kernels for 3-4 minutes, stirring occasionally, until they are slightly charred.
3️⃣ Mix the Creamy Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and hot sauce (if using). Adjust seasoning to taste.
4️⃣ Assemble the Bowls:
- Divide the cooked rice into serving bowls.
- Top each bowl with the cooked chicken, roasted corn, black beans, cherry tomatoes, avocado, and red onion.
5️⃣ Add Dressing and Toppings:
- Drizzle the creamy dressing over each bowl.
- Sprinkle with fresh cilantro, crumbled cotija or feta cheese, and additional chili powder if desired.
6️⃣ Serve:
- Garnish with lime wedges and jalapeño slices for an extra kick. Serve immediately and enjoy!
Nutrition (per serving, approx.):
- Calories: 450
- Protein: 30g
- Carbs: 40g
- Fat: 20g
- Sodium: 600mg
Tips & Variations
- Rice Substitutes: Swap rice with quinoa, cauliflower rice, or farro for a different base.
- Vegetarian Option: Skip the chicken and double up on the roasted corn and black beans.
- Make It Spicy: Add diced jalapeños to the chicken marinade or drizzle with extra hot sauce.
- Meal Prep-Friendly: Prepare all the components ahead of time and store them separately. Assemble the bowls fresh for each meal.
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