Sun-Dried Tomato Bacon Pesto Grilled Cheese

Introduction

Grilled cheese just got an upgrade! If you love crispy bread, melty cheese, and bold flavors, this Sun-Dried Tomato Bacon Pesto Grilled Cheese is about to become your new favorite. This sandwich takes classic grilled cheese and elevates it with the perfect combination of savory bacon, tangy sun-dried tomatoes, and herby basil pesto.

The result? A cheesy, crispy, flavor-packed sandwich that is quick to make and absolutely irresistible. Whether you’re looking for a hearty lunch, an easy dinner, or a decadent snack, this grilled cheese hits the spot!

Ingredients (in Grams)

For the Grilled Cheese:

8 slices sourdough bread (or any crusty bread)
200g shredded mozzarella cheese
100g shredded sharp cheddar cheese
80g sun-dried tomatoes, chopped
6 slices crispy bacon (about 100g)
4 tablespoons (60g) basil pesto
4 tablespoons (60g) unsalted butter, softened
1 teaspoon garlic powder
½ teaspoon black pepper

Instructions

Step 1: Prepare Your Ingredients

Cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
Chop the sun-dried tomatoes into small pieces.
In a bowl, mix the mozzarella and cheddar cheese together.

Step 2: Assemble the Grilled Cheese

Lay out the bread slices and spread pesto on one side of each slice.
Sprinkle a generous layer of cheese mixture over half of the slices.
Add chopped sun-dried tomatoes and crispy bacon on top of the cheese.
Sprinkle a bit more cheese over the bacon to help everything stick together.
Top with the remaining bread slices, making sure the pesto side is facing inward.

Step 3: Cook the Sandwiches

In a small bowl, mix softened butter, garlic powder, and black pepper.
Spread a thin layer of the butter mixture on the outside of each sandwich.
Heat a large non-stick skillet over medium-low heat.
Place sandwiches in the pan and cook for about 3-4 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
Flip carefully and cook until the cheese is fully melted and the bread is crispy.

Serving Suggestions

Serve with a side of tomato soup for the ultimate comfort meal.
Pair with a simple green salad for a balanced meal.
Dip in a balsamic glaze for an extra burst of flavor.

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 480 kcal
Protein: 20g
Carbohydrates: 35g
Fat: 28g
Sodium: 750mg

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use a Different Cheese?

Yes! Try provolone, gruyère, or pepper jack for a different flavor twist.

2. What’s the Best Bread to Use?

Sourdough works best, but you can also use ciabatta, French bread, or even whole wheat for a healthier option.

3. Can I Make This in an Air Fryer?

Yes! Air fry at 180°C (350°F) for 6-8 minutes, flipping halfway through for an extra crispy sandwich.

4. How Do I Store Leftovers?

While grilled cheese is best fresh, you can refrigerate leftovers in an airtight container and reheat in a pan for crispy perfection.

Why You’ll Love This Sun-Dried Tomato Bacon Pesto Grilled Cheese

✅ Crispy, cheesy, and full of bold flavors
✅ Quick and easy – ready in under 20 minutes
✅ Perfect for lunch, dinner, or a snack
✅ A gourmet twist on a classic grilled cheese