This Sweet Alabama Pecan Bread is more than just bread – it’s a decadent dessert bar packed with toasted pecans and a rich, buttery interior. Perfect for your next holiday, cookout, or potluck! 🍞🌰 With a soft, sweet texture and crunchy nuts, every bite is addictive. Serve it as is, or enjoy it with a scoop of vanilla ice cream for an extra indulgence! 😋🍦
Ingredients:
- 2 cups toasted chopped pecans
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions:
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix both sugars with vegetable oil and eggs until smooth and creamy.
- Stir in the vanilla extract.
- Add the self-rising flour and salt, mixing until well combined.
- Gently fold in the toasted pecans until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown, using a toothpick to test for doneness.
- Let it sit for 10 minutes before cutting into squares and serving.
Enjoy your slice of Southern comfort – this sweet treat is sure to be a hit with family and friends! 🎉🍽
Nutrition (per serving):
- Calories: 310 kcal
- Carbohydrates: 33g
- Protein: 3g
- Fat: 20g
- Saturated Fat: 3g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 10g
- Cholesterol: 37mg
- Sodium: 120mg
- Potassium: 170mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 210 IU
- Vitamin C: 0mg
- Calcium: 25mg
- Iron: 1mg