This fluffy, velvety frosting, made with butter and sweetened condensed milk, is the perfect addition to cakes and cupcakes! It’s super easy to whip up and has a smooth, melt-in-your-mouth texture. You’ll love how quickly it comes together and how deliciously creamy it is.
Ingredients:
- 1 cup unsalted butter (room temperature)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract (optional)
Instructions:
- Beat the Butter: In a stand mixer or large bowl, beat the butter on medium speed for 3-5 minutes until light and fluffy.
- Add Condensed Milk: Gradually add in the sweetened condensed milk, beating until well combined and smooth.
- Add Flavoring: Mix in vanilla extract if desired for a hint of flavor.
- Chill & Whip: Chill the frosting for 15-30 minutes before using. After chilling, whip the frosting on high for an additional 2-3 minutes for a light, airy texture.
- Frost: Use immediately to frost cakes, cupcakes, or pastries!
Tips:
- Room Temperature Butter: Make sure the butter is soft but not melted. Room temperature butter ensures a smoother texture.
- Storage: If you have leftovers, store the frosting in an airtight container in the fridge for up to a week. Let it come to room temperature before using.
- Customization: You can add food coloring or different extracts like almond or lemon for unique flavors.
Notes:
- This frosting is not as sweet as traditional buttercream, making it a great option for those who prefer a milder sweetness.
- It works beautifully for piping as well as spreading over cakes and cupcakes.
- Chill the frosting if it feels too soft to work with. If needed, you can also add a little powdered sugar to thicken it.
Nutrition (Per 1 tbsp):
- Calories: 90 kcal
- Carbohydrates: 8g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 15mg
- Sugar: 7g
- Protein: 1g